Best 2 California Chicken Spaghetti Recipes

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**Introducing California Chicken Spaghetti: A Flavorful Fusion of Italian and Mexican Cuisines**

Indulge in a tantalizing culinary journey with California Chicken Spaghetti, a delectable dish that seamlessly blends the vibrant flavors of Italian and Mexican cuisines. This one-pot meal is a symphony of textures and tastes, featuring tender chicken, al dente spaghetti, a creamy tomato sauce infused with zesty Mexican spices, and a trio of cheeses that create a rich and satisfying experience. Accompanying this main course are two tantalizing recipes: Cheesy Garlic Bread, with its golden-brown crust and gooey cheese pull, and a refreshing Cucumber Tomato Salad, a symphony of crisp cucumbers, juicy tomatoes, and tangy vinaigrette dressing. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!

Here are our top 2 tried and tested recipes!

CALIFORNIA CHICKEN SPAGHETTI



California Chicken Spaghetti image

Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!

Provided by JAKESMOM31

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 9

1 (16 ounce) package uncooked angel hair pasta
3 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into strips
2 tablespoons chopped garlic
2 tablespoons dried basil
2 tablespoons Cajun-style blackened seasoning
salt and pepper to taste
10 roma (plum) tomatoes, diced
⅔ cup crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
  • Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.

Nutrition Facts : Calories 477.9 calories, Carbohydrate 49.4 g, Cholesterol 72.9 mg, Fat 17.6 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 987.9 mg, Sugar 5.2 g

CALIFORNIA CHICKEN AND SPAGHETTI



California Chicken and Spaghetti image

This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :)

Provided by sweetcakes

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs chicken, cut up
1/2 cup evaporated milk
1 cup biscuit mix
8 ounces spaghetti
1 lb stewed tomatoes
1 cup sour cream
1/2 cup white wine
3 ounces chopped mushrooms
1/2 cup finely chopped onion
1 garlic clove, minced
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces mozzarella cheese, sliced

Steps:

  • Dip chicken in milk; coat with biscuit mix.
  • Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
  • Cook spaghetti according to package directions; drain.
  • Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
  • Turn into shallow greased baking dish; top with chicken and cheese.
  • Bake at 375* for 1 hour or until chicken is tender.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
  • Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for ingredients that are in season and at their peak of ripeness.
  • Don't Overcook the Chicken: Chicken should be cooked to an internal temperature of 165°F (74°C). Overcooking can make the chicken dry and tough.
  • Use a Large Skillet: A large skillet will help you evenly cook the chicken and vegetables. If you don't have a large skillet, you can cook the chicken and vegetables in batches.
  • Don't Crowd the Skillet: When cooking the chicken and vegetables, don't crowd the skillet. This will prevent the ingredients from cooking evenly.
  • Add the Sauce Slowly: When adding the sauce to the skillet, add it slowly and stir constantly. This will help prevent the sauce from curdling.
  • Serve Immediately: California Chicken Spaghetti is best served immediately. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days.

Conclusion:

California Chicken Spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful vegetables, this dish is sure to be a hit with the whole family.

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