Best 5 California Chicken Club Pizza Recipes
Tantalize your taste buds with the California Chicken Club Pizza, a culinary delight that captures the essence of the iconic California Club sandwich. This delectable pizza combines the flavors of tender grilled chicken, crispy bacon, ripe avocado, juicy tomatoes, and a tangy ranch dressing, all nestled on a bed of golden, crispy pizza dough. In addition to the main recipe, this article presents a vegetarian version that swaps the chicken for roasted zucchini and a vegan option that replaces the chicken with roasted cauliflower and uses a plant-based ranch dressing. Whether you prefer a classic meat-based pizza, a healthy vegetarian alternative, or a fully vegan option, this article has a recipe that will satisfy your cravings. Get ready to embark on a culinary journey that celebrates the vibrant flavors of California.
* **California Chicken Club Pizza:** The classic recipe featuring grilled chicken, bacon, avocado, tomatoes, and ranch dressing, all atop a crispy pizza crust.
* **Vegetarian California Pizza:** A meatless twist on the classic, with roasted zucchini taking the place of chicken, while the other toppings remain the same.
* **Vegan California Pizza:** A fully plant-based version that uses roasted cauliflower instead of chicken, vegan bacon, and a creamy cashew-based ranch dressing.
CALIFORNIA CLUB PIZZA
You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450° for 10-12 minutes or until crust is lightly browned., Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 14g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 634mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 11g fiber), Protein 16g protein.
BACON-CHICKEN CLUB PIZZA
A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.
Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
CALIFORNIA CLUB PIZZA
Don't order takeout pizza, make your own delicious California Club Pizza.
Provided by Wendy Polisi
Categories Main
Time 41m
Number Of Ingredients 14
Steps:
- Preheat oven to 420 degrees.
- Cook bacon until crisp and crumble into bite sized pieces.
- Place a large sheet of parchment paper on your counter and sprinkle with cornmeal.
- Roll dough into a circle about 12 inches wide. Transfer to the pizza pan and bake for 8 minutes.
- Sprinkle with cheeses and bacon.
- Bake for another 8 minutes or until the cheese is melted.
- Meanwhile, place arugula in a large bowl.
- In a small bowl, combine yogurt, mayo, lime juice, salt, and pepper.
- Toss with arugula. Place on warm pizza and top with sprouts, tomato, and avocado. Serve immediately
Nutrition Facts : Calories 448 kcal, Carbohydrate 44 g, Protein 17 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1500 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving
CHICKEN CLUB PIZZA
A co-worker shared how to swap in crescent rolls for pizza crust. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. -Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into eight triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned., In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 387 calories, Fat 28g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 782mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
CHICKEN CLUB PIZZA
Get all the flavors of a delicious club sadnwich in every bite of Chicken Club Pizza. This Chicken Club Pizza features chicken, bacon, lettuce and tomato.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
- Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
- Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.
Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 4 g, Protein 20 g
Tips:
- Use a pre-made pizza crust to save time and effort. Boboli brand is a good option.
- Cook the chicken thoroughly before adding it to the pizza. You can bake it in the oven, pan-fry it, or grill it.
- Use a variety of cheeses for a more flavorful pizza. Mozzarella, cheddar, and Parmesan are all good options.
- Don't be afraid to experiment with different toppings. Some good options include bacon, bell peppers, onions, and mushrooms.
- Bake the pizza at a high temperature to get a crispy crust. 425 degrees Fahrenheit is a good option.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from oozing out.
Conclusion:
California Chicken Club Pizza is a fun and easy recipe that's perfect for a weeknight dinner. It's made with a pre-made pizza crust, cooked chicken, bacon, cheese, and ranch dressing. The pizza is baked in the oven until the crust is golden brown and the cheese is melted and bubbly. This recipe is sure to be a hit with your family and friends.
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