Best 5 California Chicken Casserole Recipes
Indulge in a culinary journey to the sun-kissed state of California with our tantalizing California Chicken Casserole recipes. These delectable dishes blend fresh, vibrant flavors with the comfort of a classic casserole, promising a symphony of taste in every bite. From the golden-brown, crispy topping to the tender, succulent chicken nestled in a creamy, flavorful sauce, each recipe captures the essence of California's culinary charm. Whether you seek a quick and easy weeknight meal or a showstopping dish for special occasions, our collection of California Chicken Casseroles has something to satisfy every palate.
Here are our top 5 tried and tested recipes!
CALIFORNIA CHICKEN CASSEROLE
"I love to try new recipes, and this chicken and vegetable combo passed my family's taste test," reports Debbie Kokes of Tabor, South Dakota. "If there are leftovers, I package them for my husband to reheat in the microwave."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup and milk. Stir in the vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. , Cover and bake at 350° for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve with rice.
Nutrition Facts : Calories 362 calories, Fat 19g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 737mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 31g protein.
CHEESY CALIFORNIA CHICKEN CASSEROLE
This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!
Provided by Scott
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
- Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
- Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 30 g, Cholesterol 69.5 mg, Fat 23.9 g, Fiber 3.9 g, Protein 25.2 g, SaturatedFat 10.7 g, Sodium 1427.9 mg, Sugar 2.4 g
CALIFORNIA CHICKEN CASSEROLE
This was a popular potluck dish making the rounds in the late 70's/early 80's. My preteen daughters (now in their 40s) used to beg for this. If you are looking for a low fat recipe, this one is not it, but it is low in carbs. I'm calling this "California" chicken casserole because the frozen vegetable blend was called "California Blend". I searched about 40 screens of "chicken Casserole" and did not find this one so here we go...
Provided by GrammaMikki
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350'F.
- In greased 9"x13" glass dish, mix together the soup, mayonnaise, spices, onion and lemon juice.Spread evenly in bottom of pan.
- Spread chicken over the soup mixture. Do not stir. Sprinkle the vegetables over top of the chicken. Again, do not stir.
- Lay cheese slices over top of the vegetables breaking several slices in half to cover entire surface.
- Stir together the corn flake crumbs and butter until well blended. Spread the crumb mixture over the cheese, leveling to make an even top.
- Bake uncovered for 30 minutes until heated through and the soup mixture has formed a custard with the chicken and vegetables.
Nutrition Facts : Calories 404.1, Fat 27.3, SaturatedFat 9.8, Cholesterol 78.4, Sodium 1026.9, Carbohydrate 21.1, Fiber 0.5, Sugar 3.5, Protein 19
CALIFORNIA CHICKEN CASSEROLE
A great, quick recipe to use up leftover chicken ... and get the kids to eat their veggies~!
Provided by Penny B
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a greased 9 inch square baking dish. Mix well. Bake, covered, at 350 for 40 minutes. Uncover and bake an additional 10 minutes until brown and bubbly. Enjoy :) This recipe can be easily doubled for a crowd, just be sure to allow for additional cooking time.
CALIFORNIA CHICKEN CASSEROLE RECIPE - (3.8/5)
Provided by HeatherS
Number Of Ingredients 7
Steps:
- In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. Cover and bake at 350° for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice
Tips:
- For a crispier topping: Use panko breadcrumbs instead of crushed crackers.
- To make the casserole ahead of time: Cook the chicken and vegetables according to the recipe instructions. Then, let them cool completely. Assemble the casserole without the topping. Cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 350°F (175°C). Bake the casserole, covered, for 30 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the topping is golden brown and the casserole is bubbly.
- To add more vegetables: Stir in 1 cup of cooked broccoli, cauliflower, or peas to the chicken and vegetable mixture.
- To make the casserole spicier: Add 1 teaspoon of chili powder or cayenne pepper to the chicken and vegetable mixture.
- To make the casserole cheesy: Stir in 1 cup of shredded cheddar cheese or Monterey Jack cheese to the chicken and vegetable mixture.
Conclusion:
California chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and crispy topping, this casserole is sure to be a hit with your family and friends.
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