Calling all burger fans! Prepare to tantalize your taste buds with the extraordinary California Cheeseburger Pie, a culinary masterpiece that seamlessly blends the classic flavors of a juicy cheeseburger with the comforting goodness of a homemade pie. This remarkable dish is not just a meal; it's an experience that will transport you to the sunny shores of California, where laid-back vibes and delectable cuisine go hand in hand.
But wait, there's more! This article presents a treasure trove of additional recipes that will cater to every palate and occasion. From the zesty "California Veggie Burger Pie" to the hearty "Decadent Cheeseburger Pie," these variations offer a symphony of flavors and textures that will satisfy even the most discerning foodie. So, grab your apron, crank up the tunes, and embark on a culinary adventure that promises to leave you craving more.
CHEESEBURGER PIE
This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.
Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CALIFORNIA CHEESEBURGER PIE
Just like the classic burger, in a pie!Source: Unknown but probably from Pillsbury
Provided by Lynnda Cloutier
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- 2. In 12-inch skillet, cook ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- 3. Stir in cheese, dressing and the mustard. Reduce heat to low; cook 2 to 3 minutes, stirring occasionally, until cheese is melted. Spoon beef mixture into crust-lined pie plate. Arrange pickle chips over beef mixture.
- 4. Top with second crust; seal edge and flute. Sprinkle with sesame seed. Cut slits in several places in top crust. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- 5. Bake 30 to 40 minutes or until crust is golden brown. Let stand 10 minutes before serving. Top pie with lettuce and tomatoes. Serve with ketchup and mustard if desired.
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
IMPOSSIBLY EASY BACON CHEESEBURGER PIE
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g
CALIFORNIA CHEESEBURGER PIE
Steps:
- 1. Heat oven to 400 degrees and grease pie plate, 10 x 1 1/2\".
- 2. Cook and stir beef and onion in 10\" skillet until beef is brown; drain.
- 3. Stir in salt and pepper; spread in plate.
- 4. Beat baking mix, milk and eggs with wire whisk or hand beater until almost smooth, about 1 minute.
- 5. Pour into plate.
- 6. Bake 25 minutes.
- 7. Top with tomatoes and cheese.
- 8. Bake until knife inserted in center comes our clean, 5 to 8 minutes.
- 9. Cool 5 minutes.
- 10. Top with lettuce and pickles.
Tips:
- Use high-quality ground beef. This will make a big difference in the flavor of your burger pie. Look for ground chuck or sirloin that is at least 80% lean.
- Season the ground beef well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as chili powder or cumin, to taste.
- Cook the ground beef over medium heat. This will help to prevent it from drying out.
- Drain the excess grease from the ground beef. This will help to keep your pie from being greasy.
- Use a good quality cheese. This will also make a big difference in the flavor of your pie. Use a sharp cheddar cheese or a combination of cheddar and mozzarella cheese.
- Don't overfill the pie crust. This will prevent the pie from overflowing.
- Bake the pie at a high temperature. This will help to create a crispy crust.
- Let the pie cool for a few minutes before slicing. This will help to prevent the filling from running out.
Conclusion:
California cheeseburger pie is a delicious and easy-to-make dish that is perfect for a casual meal. It is also a great way to use up leftover ground beef. With its crispy crust, flavorful filling, and melted cheese, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give California cheeseburger pie a try. You won't be disappointed!
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