Best 4 California Burger Recipes
Craving a juicy, flavorful burger that captures the essence of California's laid-back lifestyle? Look no further than the California Burger, a culinary masterpiece that combines fresh, local ingredients with a burst of zesty flavors. This burger features a perfectly grilled patty, topped with crisp lettuce, juicy tomatoes, melted cheese, and a mouthwatering avocado spread, all nestled in a toasted bun. But that's not all! This article offers a delightful collection of California Burger recipes, each with its unique twist. From the classic California Burger to variations like the Guacamole Burger, Spicy Jalapeño Burger, and the vegetarian-friendly Black Bean Burger, this article will tantalize your taste buds and inspire you to create a burger that truly embodies the California spirit.
Let's cook with our recipes!
CALIFORNIA BURGER WRAPS
I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. -Rachelle McCalla, Batesville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and if desired, tomatoes.
Nutrition Facts : Calories 252 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 518mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CALIFORNIA BURGER
Provided by Food Network Kitchen
Yield 4 burgers
Number Of Ingredients 0
Steps:
- thai Mix 1 1/4 pounds ground chicken, 1/2 cup panko, 2 teaspoons Worcestershire sauce, 1 tablespoon Greek yogurt and salt. Shape into four 1-inch-thick patties and chill. Brush with oil and cook 4 to 5 minutes per side on an oiled grill. Serve on whole-grain bread with sprouts, cucumber, tomato and avocado.
CALIFORNIA TURKEY BURGER
A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.
Provided by JennieO
Categories Trusted Brands: Recipes and Tips JENNIE-O®
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat grill to 400 degrees F.
- Gently combine ground turkey, salt and pepper. Shape into 4 patties.
- Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
- Serve burgers topped with cheese, arugula, tomato and avocado.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 31.3 g, Cholesterol 116.6 mg, Fat 29.3 g, Fiber 5 g, Protein 37 g, SaturatedFat 11.7 g, Sodium 821.8 mg, Sugar 4.6 g
CALIFORNIA BURGER BOWLS
Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun-you won't need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix milk, oats and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Serve over salad blend, along with remaining ingredients.
Nutrition Facts : Calories 390 calories, Fat 19g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 666mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic exchanges
Tips:
- For the best California-style burger, use high-quality ground beef with a fat content of at least 20%. Ground chuck or sirloin are good choices.
- Season the burger patties generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the burger patties over medium heat until they are cooked to your desired doneness. For a medium-rare burger, cook for about 4 minutes per side. For a medium burger, cook for about 5 minutes per side. For a medium-well burger, cook for about 6 minutes per side.
- Use a good quality bun for your burger. A brioche bun or a potato bun are good choices.
- Top the burger with your favorite toppings. Some classic toppings include lettuce, tomato, onion, cheese, and bacon.
- Serve the burger with your favorite sides, such as french fries, onion rings, or coleslaw.
Conclusion:
The California burger is a delicious and versatile dish that can be enjoyed by people of all ages. With its fresh ingredients and flavorful toppings, it's sure to be a hit at your next backyard barbecue or picnic. So next time you're looking for a great burger recipe, give the California burger a try. You won't be disappointed!
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