Best 7 California Broccoli Salad Recipes
Indulge in a refreshing and wholesome Californian Broccoli Salad, a vibrant side dish bursting with flavors and textures. This delightful salad features tender-crisp broccoli florets, crunchy red onion, celery, and carrots, all tossed in a tangy dressing of mayonnaise, sour cream, vinegar, and spices. Discover three variations of this classic recipe: the traditional version with raisins and sunflower seeds for a sweet and nutty touch, a bacon-enhanced version with crumbled bacon and chopped hard-boiled eggs for a savory twist, and a lighter version with nonfat yogurt and reduced-fat mayonnaise for a guilt-free indulgence. Enjoy these versatile recipes as a refreshing addition to your summer cookouts, potlucks, or as a light and satisfying lunch option.
Let's cook with our recipes!
CALIFORNIA BROCCOLI SALAD
A broccoli lovers delight with a sweet-sour taste!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 2h
Number Of Ingredients 8
Steps:
- In a serving bowl, combine broccoli, raisins, and red onion.
- In another bowl, whisk together Splenda Sweetener, vinegar, and mayonnaise until smooth. Pour over broccoli mixture, and toss to coat. Refrigerate at least 2 hours.
- Sprinkle broccoli salad with crumbled bacon and sunflower seeds; toss, and serve immediately.
Nutrition Facts : Calories 200 calories
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
BROCCOLI-CAULIFLOWER SALAD
This is a favorite at salad suppers, I serve the dressing on the side for these suppers.
Provided by Colleen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g
BARB'S BROCCOLI-CAULIFLOWER SALAD
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Provided by Tom
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g
BROCCOLI BOO SALAD
There's nothing scary about the recipe for this popular salad-it's delightfully easy to put together. The mandarin oranges also look nice with the colors in other foods and decorations for my theme.-Vicki Schlechter, Davis, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk Miracle Whip, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 217 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
CALIFORNIA BROCCOLI SALAD RECIPE
Provided by DeeRaz
Number Of Ingredients 10
Steps:
- In a large salad bowl, place broccoli, bacon, mushrooms, sunflower kernels, raisins, and onion. Gently toss. Meanwhile, in a small bowl, stir mayo, sugar, sour cream, and lemon juice until blended. Pour over salad and toss until blended. Cover and chill 1 to 3 hours to blend flavors.
BROCCOLI SALAD WITH MANDARIN ORANGES AND CASHEWS
A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's great either way! Best made a day ahead of serving.
Provided by BecR2400
Categories Salad Dressings
Time 8h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Chop the broccoli into bite-sized florets.
- Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
- In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
- Pour over broccoli mixture and toss to coat.
- Best if made a day ahead.
Tips:
- Fresh is best: Use fresh, crisp broccoli for the best flavor and texture.
- Don't overcook the broccoli: Broccoli should be cooked just until tender-crisp, about 2-3 minutes.
- Add your favorite mix-ins: Feel free to add other vegetables, fruits, or nuts to the salad, such as red onion, celery, carrots, grapes, or walnuts.
- Make it a meal: Serve the salad as a side dish or main course with grilled chicken, fish, or tofu.
- Store leftovers properly: Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Conclusion:
California broccoli salad is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its crunchy broccoli, sweet raisins, creamy mayonnaise dressing, and tangy vinegar, this salad is sure to be a hit. So next time you are looking for a healthy and delicious salad, give California broccoli salad a try. You won't be disappointed!
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