Best 2 California Breakfast Casserole Recipes

Indulge in a culinary journey to the heart of California with our tantalizing breakfast casserole recipes. Embark on a delectable adventure as we unveil a symphony of flavors that will awaken your senses and leave you craving more. From the iconic California Breakfast Casserole, brimming with fluffy eggs, savory sausage, and a medley of vegetables, to its vegetarian counterpart, bursting with fresh spinach, mushrooms, and tangy goat cheese, each recipe promises a unique taste experience. Discover the secrets behind the perfect hash brown crust, ensuring a crispy golden-brown exterior that complements the rich and creamy filling. For those with a sweet tooth, our decadent French Toast Casserole and irresistible Blueberry Cream Cheese Casserole offer a delightful twist on breakfast indulgence, featuring tender bread, sweet fillings, and a touch of cinnamon that will transport you to a world of sheer bliss. Get ready to embark on a culinary adventure that celebrates the diverse and vibrant flavors of California's breakfast traditions, leaving you with a satisfied smile and cherished memories.

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CALIFORNIA BREAKFAST CASSEROLE RECIPE - (4.2/5)

California Breakfast Casserole Recipe - (4.2/5) image

Provided by á-10847

Number Of Ingredients 10

Ingredients

12 precooked breakfast sausage patties, thawed
2 to 3 sliced tomatoes
2 to 3 sliced avocados
12 eggs or egg substitute (the kind that comes in a carton)
1 cup milk
1 pound package frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
extra cheddar cheese for topping

Steps:

Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado. In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados. Bake at 350°F for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour cream. Option: You can assemble and let sit overnight without baking. That way it tastes fresh when you bake it up the next morning or bake the night before and reheat in the microwave the next day.

BUTTERY BREAKFAST CASSEROLE

Buttery Breakfast Casserole image

The word "buttery" in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.

Provided by Melissa Clark

Categories breakfast, brunch, casseroles, main course

Time 5h30m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 pound croissants (about 5 to 7), split in half lengthwise
1 tablespoon extra-virgin olive oil, more for baking dish
1 bunch scallions (6 to 7), white and light green parts thinly sliced, greens reserved
3/4 pound sweet Italian sausage, casings removed
2 teaspoons finely chopped fresh sage
8 large eggs
3 cups whole milk
1 cup heavy cream
8 ounces Gruyère, grated (2 cups)
1 1/4 teaspoons kosher salt
1 teaspoon black pepper

Steps:

Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces.
In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat.
In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper.
Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight.
When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.

Nutrition Facts : @context http, Calories 546, UnsaturatedFat 15 grams, Carbohydrate 27 grams, Fat 37 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 20 grams, Sodium 694 milligrams, Sugar 10 grams, TransFat 0 grams

Tips:

For a creamy casserole, use a combination of milk and cream.
To add a cheesy flavor, use a blend of cheddar, Monterey Jack, and Parmesan cheese.
For a crispy topping, use a combination of bread crumbs, butter, and Parmesan cheese.
To add a smoky flavor, use a chipotle pepper in adobo sauce.
To make the casserole ahead of time, assemble it and refrigerate it overnight. Bake it in the morning before serving.

Conclusion:

The California Breakfast Casserole is a delicious and easy-to-make breakfast dish that is perfect for a crowd. It is packed with flavorful ingredients like eggs, cheese, vegetables, and bread, and can be customized to suit your taste. Whether you are serving it for breakfast, brunch, or lunch, this casserole is sure to be a hit.

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