Best 2 California Blt Tossed Salad Recipes
**Savor a Symphony of Flavors: California BLT Tossed Salad and More from AliceRecipes**
Indulge in a culinary journey with AliceRecipes' California BLT Tossed Salad, a vibrant medley of fresh ingredients that captures the essence of California's vibrant produce. Crisp romaine lettuce forms the base of this refreshing salad, complemented by succulent bacon, ripe tomatoes, creamy avocado, and tangy blue cheese crumbles. A drizzle of homemade bacon vinaigrette adds a savory touch, while crunchy croutons provide a delightful textural contrast.
This recipe collection also features a tantalizing Cilantro Lime Shrimp Salad, where succulent shrimp are tossed in a zesty cilantro-lime dressing, creating a burst of flavor in every bite. For a hearty and satisfying meal, try the Turkey Taco Salad, which combines ground turkey, taco seasoning, and a medley of vegetables, topped with a creamy avocado dressing.
If you're craving a classic, the Traditional Caesar Salad is a timeless choice, with crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons. For a vegetarian option, the Lentil Salad with Lemon Tahini Dressing offers a protein-packed and flavorful salad, featuring lentils, quinoa, and a refreshing lemon-tahini dressing.
Each recipe in this collection is carefully crafted to deliver a unique and memorable dining experience. With AliceRecipes, you'll embark on a culinary adventure that tantalizes your taste buds and leaves you craving more.
CALIFORNIA BLT TOSSED SALAD
BLT's go California style with avocado and a citrus-ranch dressing.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all Lemon Ranch Dressing ingredients.
- In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg
CALIFORNIA BLT TOSSED SALAD
BLT's go California style with avocado and a citrus-ranch dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all Lemon Ranch Dressing ingredients.
- In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg
Tips:
- For a crispier salad, use romaine lettuce instead of iceberg lettuce.
- To add a bit of sweetness, use ripe cherry tomatoes instead of regular tomatoes.
- If you don't have avocado on hand, you can substitute with crumbled feta cheese or goat cheese.
- For a vegetarian version of the salad, omit the bacon and add grilled tofu or tempeh.
- To make the salad ahead of time, prepare the dressing and chop the vegetables. Store the dressing and vegetables separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, assemble the salad and toss with the dressing.
Conclusion:
The California BLT Tossed Salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is packed with fresh vegetables, bacon, and avocado, and tossed in a creamy avocado dressing. This salad is sure to be a hit with everyone at your table.
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