Best 4 California Blt Salad Recipes
**California BLT Salad: A Refreshing Twist to the Classic Sandwich**
Indulge in a culinary journey that combines the iconic flavors of a classic BLT sandwich with the vibrant freshness of a salad. The California BLT salad is a delightful medley of crisp romaine lettuce, juicy tomatoes, smoky bacon, creamy avocado, and tangy blue cheese crumbles. Tossed in a zesty lemon-herb dressing, this salad offers a symphony of textures and flavors that will tantalize your taste buds. This article presents a collection of meticulously crafted recipes that elevate the classic BLT salad to new heights. Explore variations such as the BLT Cobb salad, featuring hard-boiled eggs and crumbled bacon, or the BLT pasta salad, a delightful combination of tender pasta, crisp vegetables, and a creamy dressing. Discover the BLT wedge salad, where iceberg lettuce wedges are topped with a generous serving of BLT ingredients, or the BLT wrap, a portable and flavorful lunch option. With step-by-step instructions and helpful tips, these recipes will guide you in creating a perfect California BLT salad that will impress your family and friends.
CALIFORNIA BLT TOSSED SALAD
BLT's go California style with avocado and a citrus-ranch dressing.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all Lemon Ranch Dressing ingredients.
- In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg
CALIFORNIA CHICKEN BLT SALAD
Savor BLTs pasta-salad style, with California avocados tossed in, too.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 7
Number Of Ingredients 6
Steps:
- Cook pasta as directed on box.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning (from Suddenly Salad™ box) and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 380 mg, Sugar 3 g, TransFat 0 g
CALIFORNIA BLT SALAD
Make and share this California BLT Salad recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make pasta salad as directed on package. Stir in remaining ingredients. Refrigerate at least 1 hour. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 99.2, Fat 7.6, SaturatedFat 1.1, Sodium 25.6, Carbohydrate 8.1, Fiber 4.8, Sugar 2.1, Protein 2.4
CALIFORNIA BLT TOSSED SALAD
BLT's go California style with avocado and a citrus-ranch dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all Lemon Ranch Dressing ingredients.
- In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg
Tips:
- Use fresh, ripe ingredients for the best flavor.
- Cook the bacon until it is crispy but not overcooked.
- Use a variety of lettuces for a more interesting texture and flavor.
- Add other vegetables, such as cherry tomatoes, cucumbers, or red onions, to the salad for a more colorful and nutritious meal.
- Use a light vinaigrette dressing or a creamy dressing made with Greek yogurt or avocado to keep the salad light and refreshing.
- Serve the salad immediately after assembling to prevent the lettuce from wilting.
Conclusion:
The California BLT Salad is a delicious and healthy salad that is perfect for a light lunch or dinner. It is made with fresh, ripe ingredients and is packed with flavor. The combination of bacon, lettuce, tomato, and avocado is classic, and the addition of crumbled blue cheese and a creamy dressing takes it to the next level. This salad is sure to be a hit with everyone at your table.
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