Best 4 California Blt Salad Recipes

**California BLT Salad: A Refreshing Twist to the Classic Sandwich**

Indulge in a culinary journey that combines the iconic flavors of a classic BLT sandwich with the vibrant freshness of a salad. The California BLT salad is a delightful medley of crisp romaine lettuce, juicy tomatoes, smoky bacon, creamy avocado, and tangy blue cheese crumbles. Tossed in a zesty lemon-herb dressing, this salad offers a symphony of textures and flavors that will tantalize your taste buds. This article presents a collection of meticulously crafted recipes that elevate the classic BLT salad to new heights. Explore variations such as the BLT Cobb salad, featuring hard-boiled eggs and crumbled bacon, or the BLT pasta salad, a delightful combination of tender pasta, crisp vegetables, and a creamy dressing. Discover the BLT wedge salad, where iceberg lettuce wedges are topped with a generous serving of BLT ingredients, or the BLT wrap, a portable and flavorful lunch option. With step-by-step instructions and helpful tips, these recipes will guide you in creating a perfect California BLT salad that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CALIFORNIA BLT TOSSED SALAD

California BLT Tossed Salad image

BLT's go California style with avocado and a citrus-ranch dressing.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup ranch dressing
1/2 teaspoon grated lemon peel
1 bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12 slices ready-to-eat cooked bacon, cut into pieces
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges

Steps:

Mix all Lemon Ranch Dressing ingredients.
In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

CALIFORNIA CHICKEN BLT SALAD

California Chicken BLT Salad image

Savor BLTs pasta-salad style, with California avocados tossed in, too.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h25m

Yield 7

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Suddenly Salad™ ranch & bacon pasta salad mix
1/2 cup mayonnaise
2 cups cut-up cooked chicken
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges
1 bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

Steps:

Cook pasta as directed on box.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning (from Suddenly Salad™ box) and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 380 mg, Sugar 3 g, TransFat 0 g

CALIFORNIA BLT SALAD

California BLT Salad image

Make and share this California BLT Salad recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 1/2 ounce) package Betty Crocker suddenly pasta salad classic
mayonnaise, as called for on package directions
1 large tomatoes, cut into wedges
1 avocado, pitted, peeled and cut into wedges
1 (10 ounce) bag ready-to-eat american blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

Steps:

Make pasta salad as directed on package. Stir in remaining ingredients. Refrigerate at least 1 hour. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 99.2, Fat 7.6, SaturatedFat 1.1, Sodium 25.6, Carbohydrate 8.1, Fiber 4.8, Sugar 2.1, Protein 2.4

CALIFORNIA BLT TOSSED SALAD

California BLT Tossed Salad image

BLT's go California style with avocado and a citrus-ranch dressing.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup ranch dressing
1/2 teaspoon grated lemon peel
1 bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12 slices ready-to-eat cooked bacon, cut into pieces
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges

Steps:

Mix all Lemon Ranch Dressing ingredients.
In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

Tips:

Use fresh, ripe ingredients for the best flavor.
Cook the bacon until it is crispy but not overcooked.
Use a variety of lettuces for a more interesting texture and flavor.
Add other vegetables, such as cherry tomatoes, cucumbers, or red onions, to the salad for a more colorful and nutritious meal.
Use a light vinaigrette dressing or a creamy dressing made with Greek yogurt or avocado to keep the salad light and refreshing.
Serve the salad immediately after assembling to prevent the lettuce from wilting.

Conclusion:

The California BLT Salad is a delicious and healthy salad that is perfect for a light lunch or dinner. It is made with fresh, ripe ingredients and is packed with flavor. The combination of bacon, lettuce, tomato, and avocado is classic, and the addition of crumbled blue cheese and a creamy dressing takes it to the next level. This salad is sure to be a hit with everyone at your table.