Best 3 California Blt Egg In A Hole Recipes

Indulge in a culinary journey with our California BLT Egg-in-a-Hole, a delightful combination of classic flavors and innovative presentation. This open-faced breakfast sandwich boasts a crispy toasted English muffin topped with a sunny-side-up egg, crispy bacon, ripe avocado, juicy tomatoes, and crisp lettuce, all held together by a generous dollop of creamy mayonnaise.

Unleash your inner chef with our step-by-step recipe guide, meticulously crafted to ensure breakfast perfection. Discover the art of achieving that perfect egg with a runny yolk, the secret to crispy bacon, and the techniques for assembling this flavor-packed sandwich.

But that's not all! Embark on a culinary adventure with our collection of enticing breakfast recipes. Satisfy your sweet cravings with our fluffy pancakes, tantalize your taste buds with our savory omelets, and keep it simple with our wholesome oatmeal.

Whether you're a seasoned breakfast enthusiast or a novice in the kitchen, our comprehensive guide has everything you need to create a morning meal that will tantalize your taste buds and set the tone for a perfect day. So, gather your ingredients, let your creativity flow, and let's embark on this culinary expedition together!

Let's cook with our recipes!

EGG-IN-A-HOLE

Egg-in-a-Hole image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice of your favorite kind of bread
1 tablespoon butter
1 egg
Salt and freshly ground black pepper

Steps:

With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams

EGG IN A HOLE

Egg in a Hole image

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Provided by rosburn

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

Steps:

Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g

EGG-IN-A-HOLE

Egg-in-a-Hole image

Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, easy, quick, main course

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 ¾-inch-thick slice country bread, whole wheat or white
1 large egg
1 tablespoon unsalted butter
Salt and pepper

Steps:

Use a 2-inch cookie cutter to cut a hole in the middle of bread. Reserve the removed portion to toast, if desired. Break egg into a teacup.
Heat a heavy cast-iron skillet over medium-high heat, or over a medium-hot grill, for about 2 minutes. Add butter. When butter stops foaming, place bread in pan and reduce heat to medium. Cook 3 minutes and flip over. Gently tip egg into hole.
Sprinkle salt and pepper over egg and cook 3 minutes. Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked just over-easy. Transfer to a plate and serve.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 220 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

For a crispier sandwich, use thicker slices of bread.
Use high-quality bacon for the best flavor.
Cook the bacon until it is crispy, but not overcooked.
Use fresh, ripe tomatoes and avocado for the best flavor.
Season the egg with salt and pepper to taste.
Cook the egg over medium heat so that it has a chance to cook through without burning.
Serve the sandwich immediately with your favorite toppings.

Conclusion:

The California BLT Egg in a Hole is a delicious and easy-to-make sandwich that is perfect for breakfast, lunch, or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this sandwich a try. You won't be disappointed!