Best 2 California Blend Casserole Recipes

**California Blend Casserole: A Delightful Medley of Fresh Vegetables and Creamy Sauce**

Indulge in the vibrant flavors of California with this collection of tantalizing casserole recipes. From the classic California Blend Casserole, a harmonious blend of fresh vegetables enveloped in a velvety sauce, to its variations featuring succulent shrimp, tender chicken, or hearty sausage, each dish promises a culinary adventure. Whether you're seeking a vegetarian delight or a protein-packed feast, these recipes offer an array of options to satisfy every palate. Prepare to embark on a culinary journey that celebrates the bounty of California's fresh produce, creamy sauces, and savory seasonings.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE

Grandma's California Blend Veg Casserole image

Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)

Provided by Candle Lover

Categories Vegetable

Time 50m

Yield 1 full 9x13, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (16 ounce) bags of california blend mixed vegetables
2 cups shredded mozzarella cheese, small pkg
2 cups shredded cheddar cheese, small pkg
1 cup crushed Ritz cracker
1/2 cup butter, -melted set aside

Steps:

Cook Vegetables on stove drain when done. -
Spray 9x13 pan.
Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
Sprinkle both cheeses over vegetables.
Crush crackers and sprinkle on top of the cheese.
Drizzle the melted butter all over the casserole.
Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.

CALIFORNIA BLEND CASSEROLE

California Blend Casserole image

This is so good! Hubby actually wanted just this for dinner...and he is a big carnivore!

Provided by Megan Stewart

Categories Side Casseroles

Number Of Ingredients 9

Ingredients

30 oz frozen california blend veggies, thawed
1/2 c dukes mayo
1 vidallia onion, minced
1/4 c sour cream
1/2 stick margarine, melted
3-4 grinds sea salt
dash(es) garlic powder
2 c cheddar cheese
1 sleeve club crackers, crushed (1 cup)

Steps:

1. In large bowl, melt margarine in microwave. Let cool a little, sprinkle with garlic powder and salt. Mix. Then mix in sour cream and mayo. Add veggies, stir to coat them. Add crushed club crackers and cheese. Pam 9x13 well, them put in mix. Bake at 400 degrees for 30 min until cheese melted and veggies done. Could take a little longer. Serve.
2. Made in NC last night, with a sleeve of ritz crackers. They loved it...

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
Use a variety of vegetables in your casserole. This will add color, texture, and flavor.
Don't be afraid to experiment with different cheeses. A combination of cheeses can create a delicious and complex flavor.
Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through and has a nice crust.

Conclusion:

California Blend Casserole is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover chicken or turkey, and it is also a perfect meal for a potluck or party. With its creamy sauce, tender chicken, and flavorful vegetables, California Blend Casserole is sure to be a hit with everyone who tries it.