Best 4 Calico Tomato Salad Recipes
**Calico Tomato Salad: A Refreshing Medley of Colors and Flavors**
Indulge in a symphony of flavors and colors with our Calico Tomato Salad, a delightful dish that celebrates the bounty of summer. This vibrant salad features a medley of heirloom tomatoes, each variety boasting unique hues and bursting with sweet, tangy, and juicy goodness. From the deep red Beefsteak to the golden-orange Persimmon, the crimson Brandywine to the striped Green Zebra, every bite offers a captivating flavor journey. The addition of creamy avocado, crisp cucumber, and aromatic red onion adds texture and freshness, while a drizzle of tangy vinaigrette dressing brings all the elements together in perfect harmony. Whether served as a refreshing appetizer or a light and healthy main course, our Calico Tomato Salad is a feast for the senses that will leave you craving more. Dive into our collection of Calico Tomato Salad recipes and discover variations that cater to every taste, from classic combinations to innovative twists.
QUICK CALICO SALAD
This is a light, colorful and tasty salad. Fortunately, it travels well because it's an expected dish at my family reunions.-Joanne Neuendorf, Potosi, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat. Refrigerate until serving. Stir in sunflower kernels and bacon.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 86mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CATALINA TOMATO SALAD
"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 150 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 620mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
CALICO BLACK BEAN SALAD
This salad reflects the Caribbean culture here in South Florida. The combination of black beans, tomatoes and onions with a vinaigrette is great alongside pork or chicken. It's perfect for picnics and convenient, too, since you can make it a day ahead. -Linda Holland, Lantana, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, combine the beans, green onions, tomatoes, onion and red pepper. , In a small bowl, whisk the dressing ingredients. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
CRUNCHY CALICO SALAD
Here's a top-rated salad perfect for potlucks or family parties. Its colorful blend of corn, peas and pimentos make it easy to spot on the buffet table, and the gang'll love the crunchy water chestnuts and almonds.-Bernice Knutson, Danbury, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 128 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos. , In another large bowl, combine the mayonnaise, cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine.
Nutrition Facts :
Tips
- Choose ripe, flavorful tomatoes: Look for tomatoes that are deeply colored and have no blemishes. If you can, use heirloom tomatoes for their superior flavor.
- Slice the tomatoes evenly: This will help them cook evenly and look more appealing.
- Use a variety of colors of tomatoes: This will make your salad more visually appealing and add different flavors.
- Don't overcrowd the pan: When cooking the tomatoes, make sure to leave enough space between them so that they can brown properly.
- Cook the tomatoes over medium heat: This will help them cook evenly without burning.
- Season the tomatoes with salt and pepper: This will help to enhance their flavor.
- Add fresh herbs to the salad: This will give it a bright, fresh flavor. Basil, oregano, and thyme are all good choices.
- Serve the salad warm or at room temperature: This will allow the flavors to meld together.
Conclusion
Calico tomato salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like your tomatoes cooked or raw, this salad is sure to please. So next time you have a bounty of tomatoes, give this recipe a try. You won't be disappointed!
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