Best 4 Calico Salsa Recipes
Indulge in a vibrant culinary journey with Calico Salsa, a symphony of flavors and textures that will tantalize your taste buds. This versatile salsa is a fusion of fresh, tangy tomatoes, sweet corn, crisp cucumbers, and a medley of aromatic herbs. Experience the zesty kick of jalapeños, the subtle warmth of cumin, and the refreshing coolness of cilantro. Calico Salsa is a delightful accompaniment to tortilla chips, grilled meats, tacos, burritos, and more. Dive into the diverse recipes featured in this article, each offering a unique twist on this classic salsa. From a classic Pico de Gallo to a smoky Roasted Corn Salsa and a refreshing Cucumber Salsa, there's a recipe for every palate. Unleash your culinary creativity and discover the endless possibilities of Calico Salsa, transforming your meals into a fiesta of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CALICO CORN SALSA
"A friend gave me the recipe for this colorful salsa...and when I took it to a luncheon, everyone loved it," shares Jennifer Gardner of Sandy, Utah. Double the ingredients for larger gatherings.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. , In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
CALICO SALSA
What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.
Provided by TERRI OPGENORTH
Categories Other Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Here are assembled ingredients...notice I had a few substitutions today.
- 2. Chop all fresh ingredients and combine in a bowl.
- 3. Rinse and drain the beans, peas and corn and add them to the fresh ingredients.
- 4. Pour the dressing over the top and mix thoroughly.
- 5. Refrigerate for a few hours for best taste.
CALICO CORN SALSA RECIPE
Provided by sheilaolim
Number Of Ingredients 14
Steps:
- In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.
CALICO CORN SALSA
Number Of Ingredients 9
Steps:
- Combine ingredients together cover and refrigerate until chilled. Toss gently before serving. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe and fresh ingredients: The quality of your ingredients will greatly impact the flavor of your salsa. Use ripe tomatoes, onions, peppers, and cilantro for the best results.
- Use a variety of peppers: Feel free to adjust the heat level of your salsa by using different types of peppers. For a milder salsa, use bell peppers or poblano peppers. For a spicier salsa, use jalapeños or serrano peppers.
- Don't overcook the vegetables: The vegetables in your salsa should be cooked until they are softened, but not mushy. Overcooking will result in a loss of flavor and texture.
- Use fresh herbs: Fresh herbs, such as cilantro and basil, add a bright and flavorful touch to salsa. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Season to taste: Be sure to taste your salsa before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or lime juice to achieve the perfect flavor balance.
Conclusion:
Calico salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, nachos, and even as a dip for tortilla chips. With its vibrant colors and bold flavors, calico salsa is sure to be a hit at your next party or gathering. So next time you're looking for a new salsa recipe, be sure to give calico salsa a try. You won't be disappointed!
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