Best 3 Calico Rice Recipes
Calico rice is a vibrant and flavorful dish made with rice, vegetables, and spices. It is a popular dish in many cultures around the world and can be prepared in a variety of ways. This article presents three delicious calico rice recipes that are sure to tantalize your taste buds.
The first recipe is a classic calico rice made with white rice, carrots, peas, corn, and bell peppers. This simple yet satisfying dish is perfect for a quick and easy meal. The second recipe is a more elaborate calico rice made with basmati rice, a variety of vegetables, nuts, and dried fruits. This colorful and aromatic dish is perfect for special occasions. The third recipe is a vegetarian calico rice made with brown rice, tofu, and a variety of vegetables. This healthy and hearty dish is perfect for those who are looking for a meatless meal.
No matter which recipe you choose, you are sure to enjoy the delicious and versatile dish of calico rice.
BAKED CALICO RICE
I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
CALICO RICE
"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.
Nutrition Facts :
CALICO HAM AND RICE
Number Of Ingredients 11
Steps:
- * Preparation Time: About 30 minutes Storage Time: Up to 4 hours Baking Time: 40 minutes Butter a deep 10-inch pie plate or a 1 1/2 -quart casserole dish. Prepare rice mix according to package directions using butter or margarine and water. Add carrot while adding water to mixture in skillet.Meanwhile, in a medium bowl, beat eggs. Stir in ham, green onions and pepper. Stir in rice mixture, mixing well. Spoon into pie plate or casserole dish. Sprinkle with cheese and paprika. Cover and refrigerate up to 4 hours.Bell: Bake, uncovered, in a preheated 350° oven for 40 minutes or until a knife inserted in center comes out clean.Cut into wedges to serve.Freezer Storage: Unbaked casserole without cheese and paprika can be frozen up to 2 weeks. Bake, covered, in a preheated 350° oven for 30 minutes. Sprinkle with cheese and paprika. Bake 30 minutes longer or until a knife inserted in center comes out clean.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your calico rice taste its best. Start with a good quality long-grain rice, such as basmati or jasmine.
- Don't overcook the rice. Calico rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland.
- Use a variety of vegetables. Calico rice is a great way to use up leftover vegetables. Try using a mix of colorful vegetables, such as carrots, peas, corn, and bell peppers.
- Add some protein. Calico rice can be served as a main course or a side dish. If you're serving it as a main course, add some protein, such as cooked chicken, shrimp, or tofu.
- Season the rice to taste. Calico rice can be seasoned with a variety of herbs and spices. Try adding some garlic powder, onion powder, paprika, or cumin.
Conclusion:
Calico rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables and rice, and it can be easily customized to your liking. With its vibrant colors and flavorful ingredients, calico rice is sure to be a hit with your family and friends.
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