Best 4 Calico Potatoes Recipes
**Dive into a Delightful Culinary Journey with Calico Potatoes: A Trio of Spectacular Recipes**
Calico potatoes, also known as German butterball potatoes, stand out with their vibrant red and white skin, a true testament to nature's artistry. Their culinary versatility makes them a favorite among home cooks and food enthusiasts alike. This article presents a tempting trio of calico potato recipes that showcase their unique charm and versatility. From the classic boiled potatoes with a tantalizing herb butter sauce to the crispy and flavorful roasted potatoes with a hint of garlic and herbs, and the indulgent scalloped potatoes with a creamy cheese sauce, each recipe promises a delectable experience. Embark on this culinary adventure and discover the many ways calico potatoes can elevate your meals.
CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY
Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.
Provided by aspie_pride
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
- Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
- Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.
CALICO CHICKEN AND POTATOES SKILLET
Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
- Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
- Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g, TransFat 0 g
CALICO POTATOES
One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage to be used as a side dish.
Provided by Jamie Burris
Categories Other Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Peel all potatoes. In large pan fitted with a lid, melt the stick of butter/marjarine on low heat. While butter is melting, cut all potatoes into chunks (whatever your size preference, but the larger the longer to cook).
- 2. Add potatoes to melted butter and mix well to coat. Cut peppers and onion into chunks as well and add to potatoes. Again, mix to coat.
- 3. Cover pot over med/low heat to prevent scorching and stir occasionally. Test for tenderness of potatoes. Remove lid when tender to brown slightly if you wish.
CALICO POTATOES
Whole family loves this recipe. Yum. I made this for a dinner (using only butter) serving 80,(of course had to adjust the amounts) and had lots of compliments. Don't be afraid to try it different ways with the optional ingredients, only gets richer tasting.
Provided by sharon jackson
Categories Potatoes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Wash Vegetables, cut and place in 1 qt. saucepan. Bring to boil and boil until fork tender. (approx. 10 min.)Drain.
- 2. With potato masher or fork mashed this all together roughly, leaving it in large lumpy pieces.
- 3. Sprinkle remaining ingredients on top and then stir in, stir as little as possible so that large lumps remain.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better during cooking, making them ideal for calico potatoes.
- Cut the potatoes into uniform-sized pieces: This will ensure that they cook evenly.
- Parboil the potatoes: This step helps to remove some of the starch, preventing the potatoes from becoming gummy.
- Use a well-seasoned cast iron skillet: This will help to create a crispy crust on the potatoes.
- Don't overcrowd the skillet: Give the potatoes plenty of space so that they can cook evenly.
- Cook the potatoes over medium-high heat: This will help to create a golden brown crust.
- Don't stir the potatoes too often: This will prevent them from breaking apart.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Calico potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect calico potatoes every time. So next time you're looking for a tasty and easy side dish, give calico potatoes a try. You won't be disappointed!
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