Best 7 Calico Pepper Salad Recipes
**Calico Pepper Salad: A Culinary Symphony of Sweet, Tangy, and Spicy Flavors**
Calico pepper salad, a vibrant and flavorful dish, is a delightful combination of sweet, tangy, and spicy notes that tantalizes the taste buds. This delectable salad showcases a medley of colorful bell peppers, each contributing its unique flavor profile. The sweetness of red and yellow peppers harmonizes with the tangy bite of green peppers, while the fiery heat of cayenne peppers adds a touch of spice. Dressed in a tangy vinaigrette, this salad offers a refreshing and light accompaniment to grilled meats, roasted chicken, or as a standalone vegetarian dish. Its vibrant hues and crisp texture make it a visually appealing addition to any table, while the medley of flavors promises a delightful culinary experience.
**Additional Recipes Explored:**
1. **Calico Pepper Salad with Feta Cheese:** This variation introduces creamy and tangy feta cheese, adding a delightful contrast to the salad's sweet and spicy notes. The cheese's mild flavor complements the assertive flavors of the peppers and vinaigrette, creating a harmonious balance.
2. **Calico Pepper Salad with Roasted Corn:** This recipe incorporates roasted corn, adding a smoky and subtly sweet dimension to the salad. The charred kernels provide a textural contrast to the crisp peppers, while the roasting process enhances their natural sweetness, contributing to the salad's overall flavor profile.
3. **Calico Pepper Salad with Black Beans:** For a heartier and protein-packed version, this recipe includes black beans. The addition of beans transforms the salad into a more substantial dish, suitable as a main course or a hearty side. The earthy flavor of black beans complements the sweet and spicy notes of the peppers, creating a satisfying and flavorful combination.
CRUNCHY CALICO SALAD
Here's a top-rated salad perfect for potlucks or family parties. Its colorful blend of corn, peas and pimentos make it easy to spot on the buffet table, and the gang'll love the crunchy water chestnuts and almonds.-Bernice Knutson, Danbury, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 128 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos. , In another large bowl, combine the mayonnaise, cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine.
Nutrition Facts :
MARINATED CALICO SALAD
I made this for my family reunion last summer. I doubled the recipe, and within 30 minutes, it was gone. Everyone loved it. This recipe is always a crowd pleasure.
Provided by Kathy Schroeder
Categories Other Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Place all vegetables in a large glass container with a lid.
- 2. Place sugar, oil, vinegar, salt and pepper in a saucepan. Heat and stir until sugar dissolves.
- 3. Pour over vegetables, and gently stir. Refrigerate overnight. When ready to serve, stir again, then transfer to a bowl, using a slotted spoon to do so, as the marinate tends to make more juice overnight.
- 4. Note: you may add 1 finely chopped zucchini in place of the peas if you like, or in addition to them. Make it your call!
CALICO BLACK BEAN SALAD
This salad reflects the Caribbean culture here in South Florida. The combination of black beans, tomatoes and onions with a vinaigrette is great alongside pork or chicken. It's perfect for picnics and convenient, too, since you can make it a day ahead. -Linda Holland, Lantana, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, combine the beans, green onions, tomatoes, onion and red pepper. , In a small bowl, whisk the dressing ingredients. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
SWEET PEPPER SALAD
This wonderful salad is crisp and colorful with a tangy dressing.-Lu Ann Kessi, Eddyville, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the peppers, onion and lemon zest. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, basil, salt and pepper; shake well. Pour over vegetables; toss to coat. Cover and refrigerate overnight.
Nutrition Facts :
CALICO SALAD
This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest boring. I like to serve this with any kind of BBQ.
Provided by laursy
Categories Beans
Time 8h15m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Drain canned vegetables.
- Combine vegetables, peppers and red onion.
- Add sauce and marinate overnight for best taste. Stir often.
Nutrition Facts : Calories 70.1, Fat 2.5, SaturatedFat 0.3, Sodium 80.1, Carbohydrate 10.7, Fiber 2, Sugar 5.6, Protein 1.7
CALICO SALAD
This is not only a great, filling, robust side dish, but can serve as the main entree when you want a light dinner. Say on a hot August night. Also makes a good quick lunch when you have some left over and no time to cook a real lunch.
Provided by Clifford Boren
Categories Beans
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash and drain all three cans of beans.
- Dump the beans into a large mixing bowl.
- Add the chopped pepper and onion to the bowl.
- In a separate bowl, mix sugar, oil, vinegar, salt, pepper.
- Pour over salad.
- Chill in refrigerator for a couple of hours.
- Enjoy!
Nutrition Facts : Calories 338.9, Fat 18.6, SaturatedFat 2.4, Sodium 504.7, Carbohydrate 37.4, Fiber 6.6, Sugar 18.3, Protein 7
CALICO CORN SALAD
With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this colorful zippy salad. My family and friends are glad to sample the new dishes I prepare, especially when they turn out as good as this one. -Henry Tindal, Red Bank, New Jersey
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn, zucchini, red pepper, chilies and onion. , In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Drizzle over salad and stir gently. Chill for several hours or overnight.
Nutrition Facts : Calories 191 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 494mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose ripe and flavorful bell peppers for the best results.
- To save time, use a food processor to chop the vegetables.
- If you don't have time to marinate the vegetables overnight, you can marinate them for at least 30 minutes before serving.
- Serve the salad chilled or at room temperature.
- Garnish the salad with fresh herbs, such as basil, oregano, or cilantro.
Conclusion:
Calico pepper salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, calico pepper salad is sure to please everyone at your table.
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