Best 3 Calico Mussels Recipes
Indulge in the delectable flavors of Calico Mussels, a culinary masterpiece that combines the tender texture of mussels with a vibrant array of spices and aromatic vegetables. This classic dish, originating from the Mediterranean region, has captivated palates for centuries and continues to delight seafood enthusiasts worldwide. In this curated collection, we present three distinct recipes that capture the essence of Calico Mussels, each offering a unique twist on this timeless delicacy. Embark on a culinary journey as we explore the tantalizing flavors of Steamed Calico Mussels, brimming with white wine, garlic, and herbs; the savory delights of Sautéed Calico Mussels, infused with aromatic shallots, tomatoes, and chorizo; and the rich, indulgent flavors of Baked Calico Mussels, bathed in a creamy sauce and topped with a golden-brown crust. Prepare to be captivated by the exquisite taste and versatility of Calico Mussels as you discover your new favorite recipe within this culinary treasure trove.
Here are our top 3 tried and tested recipes!
WHITE WINE GARLIC MUSSELS
This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping.
Provided by Alida Ryder
Categories Easy Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Melt the butter in a deep pan with a lid.
- Add the garlic and chilli and cook for 30 seconds or until fragrant.
- Pour in the wine and lemon juice and bring to a simmer.
- Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Discard any mussels that don't open (if using whole mussels)
- Add parsley and season to taste with salt and pepper.
- Serve with crusty bread for dipping.
Nutrition Facts : Calories 524 kcal, Carbohydrate 23 g, Protein 46 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 105 mg, Sodium 1086 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SPAGHETTI WITH MUSSELS AND CALABRIAN CHILES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Combine 1 tablespoon olive oil and the breadcrumbs in a small skillet. Cook over medium heat, stirring, until the breadcrumbs are golden brown, 6 to 8 minutes. Season with salt and transfer to a small bowl.
- Add the spaghetti to the boiling water and cook as the label directs for al dente. Meanwhile, heat 3 tablespoons olive oil and the garlic in a separate large pot over medium-high heat. Cook, stirring, until golden, about 2 minutes. Stir in the chiles. Add the mussels and wine and bring to a boil. Cover and cook until the mussels open, about 5 minutes (discard any unopened mussels). Drain the mussels in a colander set over a large bowl. Pour the liquid back into the pot. Cover the mussels to keep warm.
- Using tongs, transfer the spaghetti to the pot with the mussel liquid. Cook over medium-high heat, tossing, until coated. Add some of the pasta cooking water, 1/4 cup at a time, if the pasta seems dry. Stir in the parsley and season with salt.
- Divide the pasta among bowls. Top with the mussels, breadcrumbs and basil; drizzle with the remaining 2 tablespoons olive oil.
Nutrition Facts : Calories 640, Fat 26 grams, SaturatedFat 4 grams, Cholesterol 24 milligrams, Sodium 547 milligrams, Carbohydrate 75 grams, Fiber 5 grams, Protein 24 grams, Sugar 2 grams
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose fresh mussels: Make sure the mussels are alive and have tightly closed shells. Avoid any that are open or have broken shells.
- Clean the mussels thoroughly: Use a stiff brush to scrub off any dirt or debris from the shells. Remove the beards by pulling them out with your fingers.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables such as bell peppers, zucchini, or mushrooms.
- Don't overcrowd the pot: Cook the mussels in batches if necessary to avoid overcrowding the pot. This will help them cook evenly.
- Use a good quality white wine: The white wine adds flavor to the mussels, so choose a wine that you enjoy drinking.
- Serve with a crusty bread: Mussels are traditionally served with a crusty bread to soak up the delicious broth.
Conclusion:
Calico mussels are a delicious and easy-to-make seafood dish. They are perfect for a quick weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and impressive dish that your friends and family will love. So next time you're looking for a seafood recipe, give calico mussels a try. You won't be disappointed.
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