Best 4 Calico Ham Casserole Recipes
**Calico Ham Casserole: A Comforting Dish with Three Variations**
Indulge in the heartwarming goodness of Calico Ham Casserole, a classic dish that combines tender ham, fluffy mashed potatoes, and a creamy cheese sauce. This casserole is not only comforting but also incredibly versatile, with three distinct variations to suit your taste preferences. Explore the classic Calico Ham Casserole with its harmonious blend of flavors, the zesty Calico Ham and Corn Casserole with its vibrant pop of sweetness, and the indulgent Calico Ham and Sweet Potato Casserole with its touch of earthy sweetness. Each variation promises a unique culinary experience that will satisfy your cravings and leave you feeling cozy and content.
CALICO HAM CASSEROLE
Make and share this Calico Ham Casserole recipe from Food.com.
Provided by Philamom
Categories Ham
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook vegetables, drain.
- Mix flour, seasonings, and 2 cups of the milk.
- Heat remaining milk; add flour mixture and butter. Cook until thick.
- Add onion and cheese; heat until cheese melts.
- Add ham and vegetables.
- Mix crumbs with melted butter; sprinkle over top of casserole.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 860.2, Fat 57.1, SaturatedFat 30.5, Cholesterol 164.4, Sodium 1991.5, Carbohydrate 58.5, Fiber 8.4, Sugar 2.4, Protein 31.8
CALICO BEAN CASSEROLE
To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it with corn bread on a cold winter day," she suggests.-Evelyn Pedersen, West Concord, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink; drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts :
CALICO SQUASH CASSEROLE
I love to try out different recipes for the squash I grow in my garden. It's fun to bring this beautiful casserole to potlucks because I know it'll go fast. Even the little ones like it. -Lucille Terry, Frankfort, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the first five ingredients; add 1/2 teaspoon salt. Cover and cook until squash is tender, about 6 minutes. Drain well; set aside. , Combine crumbs and butter; spoon half into a greased shallow 1-1/2-qt. baking dish. In a large bowl, combine the soup, water chestnuts, carrot, mayonnaise, pimientos, sage, pepper and remaining salt; fold in squash mixture. Spoon over crumbs. , Sprinkle with cheese and the remaining crumb mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.
Nutrition Facts : Calories 439 calories, Fat 34g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 1055mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
COUNTRY HAM CASSEROLE
Make and share this Country Ham Casserole recipe from Food.com.
Provided by Trish the dish too
Categories Ham
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions.
- Thaw and drain spinach.
- Stir in the spinach, cheese, ham and mustard.
- Drain the pasta; stir into ham mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 721.5, Fat 32.9, SaturatedFat 15.2, Cholesterol 114.4, Sodium 734.5, Carbohydrate 65.8, Fiber 10.7, Sugar 7.5, Protein 42.2
Tips
- Use a variety of vegetables. This will add flavor and texture to your casserole. Some good choices include carrots, celery, onion, bell pepper, and corn.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them just until they are heated through.
- Use a good quality ham. This will make a big difference in the flavor of your casserole. Look for a ham that is fully cooked and diced or cubed.
- Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful. You can use a canned cream of mushroom soup, a white sauce, or even a simple mixture of milk and flour.
- Top the casserole with cheese. This will add a golden brown crust and make the casserole even more delicious. You can use any type of cheese you like, but cheddar, Parmesan, and Swiss are all good choices.
- Bake the casserole until it is bubbly and hot. This will usually take about 30 minutes.
Conclusion
Calico ham casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With its variety of flavors and textures, calico ham casserole is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pork #vegetables #oven #meat #equipment #4-hours-or-less
You'll also love
