Best 3 Calico Corn Salsa Recipes
Indulge in a vibrant and refreshing culinary experience with our Calico Corn Salsa, a delightful fusion of sweet corn, crisp bell peppers, juicy tomatoes, and a zesty blend of spices. This versatile salsa is a perfect accompaniment to your favorite Mexican dishes like tacos, burritos, quesadillas, or simply as a dip for tortilla chips. With its vibrant colors and enticing flavors, our Calico Corn Salsa is sure to be a hit at any gathering. In addition to the classic Calico Corn Salsa recipe, we also offer variations such as Roasted Corn Salsa, Black Bean and Corn Salsa, and Pineapple Corn Salsa, each with its unique twist. Explore our collection and find the perfect salsa to tantalize your taste buds and add a burst of flavor to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
CALICO CORN SALSA
"A friend gave me the recipe for this colorful salsa...and when I took it to a luncheon, everyone loved it," shares Jennifer Gardner of Sandy, Utah. Double the ingredients for larger gatherings.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. , In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
CALICO CORN SALSA RECIPE
Provided by sheilaolim
Number Of Ingredients 14
Steps:
- In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.
CALICO CORN SALSA
Number Of Ingredients 9
Steps:
- Combine ingredients together cover and refrigerate until chilled. Toss gently before serving. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh and high-quality ingredients. This will make a big difference in the flavor of your salsa. Look for sweet corn, ripe tomatoes, and fresh cilantro.
- Don't overcook the corn. You want it to be slightly crunchy, not mushy.
- Use a variety of colors of peppers. This will give your salsa a more vibrant look and flavor.
- Don't be afraid to experiment with different ingredients. You can add black beans, avocado, or mango to your salsa for a different flavor profile.
- Make sure to chill your salsa before serving. This will help the flavors to meld together.
Conclusion:
Calico corn salsa is a delicious and versatile dish that can be enjoyed as a dip, a topping, or a side dish. It's also a great way to use up leftover corn. With its sweet, smoky, and slightly spicy flavor, calico corn salsa is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or side dish, give calico corn salsa a try!
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