Best 6 Calico Beans With Beef And Bacon Recipes
**Calico Beans: A Hearty and Flavorful Southern Dish**
Calico beans, also known as Boston baked beans or New England baked beans, is a classic dish that has been enjoyed for centuries. This hearty and flavorful dish is typically made with dried beans, ground beef, bacon, onions, brown sugar, and molasses. Variations of the recipe may include different types of beans, such as pinto beans or kidney beans, and additional ingredients like bell peppers, celery, or tomatoes. Calico beans are often served as a main course with cornbread or other side dishes. The slow-cooking process allows the flavors to meld and develop, resulting in a rich and satisfying meal. This article provides three delicious recipes for calico beans, each with its own unique twist:
1. **Classic Calico Beans:** This traditional recipe uses dried beans, ground beef, bacon, onions, brown sugar, and molasses. The beans are simmered until tender and the flavors have fully developed.
2. **Slow-Cooker Calico Beans:** This recipe is perfect for busy weeknights. Simply combine the ingredients in a slow cooker and let it cook on low for 8-10 hours. The beans will be tender and flavorful, and the house will be filled with an inviting aroma.
3. **Instant Pot Calico Beans:** For those who want a quick and easy meal, this Instant Pot recipe is the way to go. The beans cook in just 30 minutes, and the results are just as delicious as the traditional method.
No matter which recipe you choose, calico beans are sure to be a hit with your family and friends. Serve them up with cornbread, mashed potatoes, or your favorite side dishes and enjoy a taste of Southern comfort food at its best.
SLOW COOKER CALICO BEANS
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Steps:
- Cover and cook on low for 3 to 5 hours.
Nutrition Facts : Calories 376 kcal, Carbohydrate 35 g, Cholesterol 69 mg, Fiber 5 g, Protein 29 g, SaturatedFat 5 g, Sodium 782 mg, Sugar 17 g, Fat 14 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
COWBOY CALICO BEANS
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.
Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.
CALICO BEANS
Calico beans (aka cowboy beans or trucker beans) get their name from the variety of bean colors in the dish. Here we use a trio of canned beans: white navy beans, deep red kidney beans and light brown pork and beans. They're baked with bacon and ground beef in a tangy-sweet sauce until bubbling, resulting in the perfect summer side dish to accompany grilled meats. Calico beans are also great on their own as a main course, topped with shredded cheese and hot sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 quarts (10 servings as a side)
Number Of Ingredients 11
Steps:
- Position an oven rack in the middle of the oven and preheat to 325 degrees F.
- Put the bacon in a large skillet and cook over medium heat, stirring occasionally, until crispy, 8 to 10 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Pour off all but 1 tablespoon of the bacon fat from the skillet. Add the onion and ground beef and cook, breaking up the beef, until the onion is softened and the beef is crumbled and fully cooked, about 5 minutes. If necessary, drain any excess moisture released from the meat. Add the cooked bacon, kidney beans, navy beans, pork and beans, ketchup, brown sugar, dry mustard, vinegar and salt. Stir together and then transfer to a 9-by-13-inch baking dish.
- Bake until bubbling and caramelized on top, 35 to 40 minutes.
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
CALICO BEAN CASSEROLE
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Provided by Dee Dee
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
- In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
- Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g
CALICO BEANS
Bean stew with ground beef and bacon. It's quick and simple to throw together and - good for either the crock pot or the oven.
Provided by Cheekymonkey
Categories One Dish Meal
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Empty cans of beans, undrained, into crock pot.
- Add ketchup, mustard, onions, ground beef, crumbled bacon, and salt.
- Stir together.
- Simmer in crockpot on low setting for 4-5 hours or until bubbly, or baked in oven at 375 degrees for 45-50 minutes.
- May be served with sour cream.
Nutrition Facts : Calories 575.5, Fat 19.4, SaturatedFat 6.8, Cholesterol 53.4, Sodium 1390.1, Carbohydrate 75.5, Fiber 15.7, Sugar 21.8, Protein 28.4
Tips:
- Make sure to soak the beans overnight or for at least 6 hours before cooking. This will help to reduce the cooking time and make the beans more tender.
- If you're short on time, you can use canned beans instead of dried beans. Just be sure to rinse them well before using.
- You can use any type of bacon that you like in this recipe. I prefer to use thick-cut bacon because it adds more flavor and texture to the dish.
- Be sure to cook the bacon until it's crispy. This will help to add flavor to the beans.
- Don't overcrowd the pot when you're cooking the beans. If you do, they won't cook evenly.
- Simmer the beans for at least 1 hour, or until they're tender. The longer you simmer them, the more flavorful they'll be.
- Season the beans with salt, pepper, and other spices to taste. You can also add a bit of brown sugar or molasses for sweetness.
- Serve the beans hot with cornbread, rice, or mashed potatoes.
Conclusion:
Calico beans with beef and bacon is a hearty and flavorful dish that's perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this recipe a try.
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