Best 6 Calico Beans Beans More Beans Recipes
**Calico Beans: A Colorful Medley of Beans and Flavors**
Calico beans, alternatively known as Calico soup, are a hearty and flavorful dish featuring a medley of different types of beans. This colorful and comforting dish is an excellent source of protein, fiber, and vitamins. In this collection, we present a variety of Calico bean recipes that showcase the versatility of this classic dish. From traditional to contemporary interpretations, these recipes offer a range of options to suit diverse preferences and dietary requirements.
**Traditional Calico Beans:**
This classic Calico bean recipe is a time-honored favorite that combines various beans, such as pinto beans, kidney beans, and lima beans, in a savory broth. Slow-cooked to perfection, the beans are infused with a symphony of spices and aromatic vegetables, resulting in a hearty and comforting dish.
**Vegetarian Calico Beans:**
For those seeking a meatless option, this vegetarian Calico bean recipe delivers a satisfying and flavorful experience. A combination of black beans, chickpeas, and cannellini beans forms the base of this dish, complemented by a rich vegetable broth and an array of herbs and spices.
**Slow Cooker Calico Beans:**
This slow cooker variation of Calico beans offers a convenient and hands-off approach to preparing this classic dish. Simply combine the beans, broth, and seasonings in your slow cooker and let it work its magic. The result is a tender and flavorful dish that is perfect for busy weeknights or leisurely weekend meals.
**Instant Pot Calico Beans:**
For those who appreciate the speed and convenience of an Instant Pot, this recipe provides a quick and effortless way to enjoy Calico beans. The pressure cooker environment tenderizes the beans in a fraction of the time, while the combination of beans, broth, and seasonings creates a delicious and satisfying meal.
**Southwestern Calico Beans:**
This Southwestern-inspired Calico bean recipe adds a zesty and flavorful twist to the traditional dish. Black beans, corn, and bell peppers are combined with a blend of chili powder, cumin, and paprika, creating a vibrant and flavorful dish that is perfect for those who enjoy a bit of spice.
**Conclusion:**
With its diverse range of recipes, this collection offers something for everyone to enjoy. Whether you prefer a traditional or contemporary take on Calico beans, these recipes provide a delicious and satisfying meal that is sure to become a family favorite. So, gather your ingredients, choose your preferred recipe, and embark on a culinary journey that celebrates the goodness and versatility of Calico beans.
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
CALICO BEANS
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.
COWBOY CALICO BEANS
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.
Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.
CALICO BEANS, BEANS, & MORE BEANS
I've been "tweaking" this recipe for about 10 years now. This version is my absolute favorite, and I've had many requests for the recipe. I've never found a bean I didn't enjoy in this dish yet. (Well, maybe not green or yellow wax!) Originally got the first recipe from a friend I worked with.
Provided by Jillians Piper
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 18
Steps:
- In large skillet or Dutch oven brown hamburger; as you are doing this add the envelope of onion soup mix.
- When hamburger/soup mix is browned, add can of Manwich BOLD.
- Next lightly rinse all beans except the Bushes baked beans.
- Add petite diced tomatoes and all types of beans to hamburger/soup/Manwich mixture.
- Stir together over medium heat.
- Add ketchup, Heinz 57, and brown sugar.
- Heat thoroughly.
- Dish into large bowls.
- Garnish with grated cheese, crackers & a dollop of sour cream.
- Sometimes this dish will become very thick, if this happens you can thin with water or beef broth.
- Special Note: You can pretty much add or delete any bean you like or maybe dislike?!
- Just have fun! and ENJOY!
- This recipe makes quite a bit. So if you're not feeding 8-12 you can freeze the extra or half the recipe.
Nutrition Facts : Calories 794.1, Fat 15.3, SaturatedFat 5.4, Cholesterol 76.3, Sodium 1496.7, Carbohydrate 115, Fiber 28.2, Sugar 25.7, Protein 55.3
BEANS, BEANS, AND BEANS
This is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.
Provided by Tommy H.
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
- Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
- Cover, and bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 67.5 g, Cholesterol 43.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 1528.2 mg, Sugar 35.1 g
CALICO BEANS (BAKED BEANS W/ 3 KINDS OF BEANS)
This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes on and they are yummy!
Provided by Jen Santiago
Categories Pork
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon until crisp.
- Drain.
- Fry ground beef in fat until tender.
- Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
- Mix well.
- Add hamburger and crumbled bacon.
- Bake at 350 degrees for 40 minutes.
Tips:
- Proper Bean Soaking: Beans should be soaked for at least 8 hours or overnight before cooking. This helps reduce cooking time and improves digestibility.
- Use Variety of Beans: Don't limit yourself to one type of bean. Experiment with different varieties like kidney, pinto, Great Northern, and black-eyed peas for a more flavorful and colorful dish.
- Add Aromatics: Enhance the flavor of your calico beans by adding aromatic ingredients like onion, garlic, celery, carrots, and bay leaves during the cooking process.
- Use Good Quality Stock: Opt for homemade or high-quality store-bought vegetable or chicken stock to elevate the taste of your calico beans.
- Slow and Steady Cooking: Simmer the beans gently over low heat. This allows the flavors to develop and ensures the beans are tender without breaking apart.
- Season to Taste: Don't forget to season your calico beans with salt, pepper, and other herbs and spices to your liking. A splash of vinegar or lemon juice can also brighten up the flavors.
- Serve with Cornbread or Rice: Calico beans pair perfectly with cornbread, rice, or mashed potatoes. These starchy sides soak up the delicious sauce and complement the beans' hearty texture.
Conclusion:
Calico beans, with their vibrant colors and hearty texture, make for a delightful and versatile dish. Whether you prefer a simple preparation or one packed with aromatic vegetables, meats, and spices, there's a calico bean recipe out there to satisfy every palate. So, gather your ingredients, soak your beans, and embark on a culinary journey that celebrates the humble bean in all its glory. Enjoy a hearty bowl of calico beans today!
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