Best 3 Calico Bean Casserole Recipes

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Welcome to the realm of culinary delights, where flavors dance and taste buds rejoice! Embark on a culinary journey with our Calico Bean Casserole, a symphony of textures and a burst of flavors that will tantalize your palate. This hearty and wholesome casserole is not just a meal; it's an experience. Prepared with love and attention to detail, it combines the goodness of calico beans, tender vegetables, and a medley of spices, all harmoniously united in a creamy sauce. But that's not all; we'll also introduce you to variations of this classic dish, each with its unique twist. From a vegetarian delight to a smoky chipotle kick, we've got you covered. So, grab your aprons, fire up those stoves, and let's dive into the world of Calico Bean Casseroles!

Check out the recipes below so you can choose the best recipe for yourself!

CALICO BEAN CASSEROLE



Calico Bean Casserole image

To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it with corn bread on a cold winter day," she suggests.-Evelyn Pedersen, West Concord, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 10

1/2 pound sliced bacon, diced
1/2 pound ground beef
1/2 cup chopped onion
1 can (16 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 to 3/4 cup packed brown sugar
1/2 cup ketchup
2 teaspoons vinegar
1 teaspoon ground mustard

Steps:

  • In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink; drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes.

Nutrition Facts :

CALICO BEAN CASSEROLE



Calico Bean Casserole image

Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.

Provided by Dee Dee

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 (15 ounce) can kidney beans, undrained
1 (16 ounce) can baked beans with pork
1 (15 ounce) can butter beans, undrained
½ cup ketchup
2 teaspoons white vinegar
1 tablespoon dry mustard
¾ cup packed brown sugar
1 pound lean ground beef
4 ounces bacon, chopped
½ cup chopped onion
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  • In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  • Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g

CALICO BEAN CASSEROLE



CALICO BEAN CASSEROLE image

Categories     Bean     Side     Bake     Quick & Easy     Pastry

Number Of Ingredients 13

1 pound Ground Beef
1 medium Yellow Onion, chopped
1/2 pound Bacon, cut into small pieces
1/2 cup Ketchup
1/2 cup Brown Sugar
2 Tablespoons White Vinegar
1-15 ounce can of Pork & Beans
1-15 ounce can Lima or Green Beans, drained
1-15 ounce can Kidney Beans, drained
1 teaspoon Salt
1 Tablespoon Dry Mustard
1/2 cup White Sugar
1 teaspoon Garlic, minced

Steps:

  • In a skillet brown beef with onions and bacon. Mix with remaining ingredients and place in a casserole dish. Bake at 350 degrees for 40 minutes.

Tips:

  • Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
  • Use a variety of beans: This will add different flavors and textures to the casserole.
  • Don't overcook the beans: They should be tender but still hold their shape.
  • Add plenty of vegetables: This will make the casserole more nutritious and flavorful.
  • Use a flavorful broth: This will add depth of flavor to the casserole.
  • Season the casserole well: Use a variety of spices and herbs to create a delicious and flavorful dish.
  • Top the casserole with cheese: This will add a delicious and golden-brown crust.
  • Serve the casserole hot: This is when it will be at its best.

Conclusion:

Calico bean casserole is a delicious and hearty dish that is perfect for a cold night. It is also a great way to use up leftover beans and vegetables. Be sure to experiment with different types of beans and vegetables to create your own unique version of this classic dish.

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