Best 2 Calexico Burrito Recipes

Feast your taste buds on the extraordinary Calexico burrito, a culinary masterpiece that harmonizes Mexican and American flavors with remarkable finesse. Hailing from the border town of Calexico, California, this delectable creation showcases a unique blend of Carne asada, beans, rice, potatoes, cheese, sour cream, and guacamole, all expertly wrapped in a warm tortilla. Derived from the traditional carne asada burrito, the Calexico version distinguishes itself through the inclusion of crispy French fries, adding an irresistible textural contrast that elevates the overall experience. With its zesty combination of flavors and textures, the Calexico burrito promises an unforgettable culinary journey that will leave you craving for more.

Indulge in three tantalizing recipes that unveil the secrets behind crafting the perfect Calexico burrito. The "Classic Calexico Burrito" recipe serves as a culinary compass, guiding you through the essential steps to create an authentic and flavorful version of this beloved dish. For those seeking a vegetarian alternative, the "Veggie Calexico Burrito" recipe offers a symphony of colors and textures, featuring savory grilled vegetables that stand in for the traditional carne asada. Last but not least, the "Easy Calexico Burrito" recipe caters to time-pressed individuals, presenting an effortless method for crafting this delectable burrito with minimal fuss.

Here are our top 2 tried and tested recipes!

BEEF BURRITOS

Beef Burritos image

Soft tortilla wraps filled with savory ingredients and mouthwateringly delicious seasoned beef.

Provided by Cassie Marshall

Categories Main Course

Time 30m

Number Of Ingredients 14

Ingredients

2 tbsp sunflower oil
500 g beef mince
1 onion (finely chopped)
4 garlic cloves (very finely chopped)
1 tbsp ground coriander
1 pinch cayenne pepper
1 tsp of dried oregano
1 pinch caster sugar
400 g can chopped tomatoes
400 g can black beans
4 flour tortillas
400 g cooked rice
1 tbsp wine vinegar or cider vinegar
If not planning on freezing, a mixture of chopped tomatoes, avocado, lettuce, and cucumber

Steps:

Step one is to heat the sunflower oil up in a large pan. Fry the onions for 5 minutes and then add seasoning such as oregano and garlic, cooking for one to two minutes. Take the beef mince and place into the pan, stirring with the other ingredients until golden brown.
Stir sugar into the beef mixture, and then pour a little vinegar over it. If you aren't planning on freezing your burritos, this is when you can add chopped tomatoes to the beef mixture and stir it in.
Simmer your beef mix for around 5 minutes, and then add the black beans, continuing to simmer for an additional 20 minutes. During this time, you can add additional spices depending on your preference.
Take the tortillas out of their packaging and begin to heat them according to the instructions on their packaging. Once you have heated the tortillas and they are ready to go, begin lining up rice and beef along with each tortilla, making sure to add any toppings you like such as tomatoes, cucumber, or lettuce.
Fold over the ends of the burrito in order to seal them so that the filling doesn't fall out. Serve immediately, or leave to cool if you wish to freeze them.

Nutrition Facts : Calories 454 kcal, Fat 23 g, SaturatedFat 10 g, Cholesterol 69 mg, Sodium 451 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 2 g, Protein 24 g, ServingSize 1 serving

CALEXICO BURRITO

Calexico Burrito image

Easy peasy way to use up leftover store bought rotisserie chicken. Slightly sweet & spicy, gooey goodness !

Provided by Kana K.

Categories Chicken

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken
1 -2 slice monterey jack pepper cheese
1/2 avocado
2 slices sweet onions, sauteed and carmelized
1 tablespoon sweet chili sauce
1 flour tortilla

Steps:

Warm tortilla on a pan or in the oven for about 30 seconds until pliable.
Spread tortilla with chili sauce Toss in the chicken, onions, avocado, and pepper jack.
Roll tightly bending the side edges in as you roll it up.
Heat a teaspoon of butter or oil in a pan and lightly toast both sides turning once.
Dig inches.

Nutrition Facts : Calories 599.8, Fat 34.8, SaturatedFat 10.6, Cholesterol 129.9, Sodium 453.6, Carbohydrate 25.9, Fiber 8, Sugar 2.1, Protein 46.6

Tips:

Choose the best tortillas: Use fresh, high-quality tortillas that are soft and pliable. You can use flour tortillas or corn tortillas, depending on your preference.

Layer your ingredients properly: Start with a layer of beans, followed by rice, meat, and then your favorite toppings. This will help keep the burrito from falling apart.
Don't overstuff the burrito: Be careful not to overstuff the burrito, or it will be difficult to roll and seal.
Use a variety of toppings: Don't be afraid to experiment with different toppings. Some popular choices include cheese, sour cream, guacamole, salsa, and Pico de Gallo.
Serve immediately: Burritos are best served immediately after they are made. This will ensure that the tortillas are still warm and the fillings are still hot and flavorful.

Conclusion:

The Calexico burrito is a delicious and versatile dish that can be customized to your liking. With its combination of beans, rice, meat, and your favorite toppings, it's a satisfying and filling meal that is perfect for any occasion. Whether you are looking for a quick and easy lunch or a hearty dinner, I encourage you to give this recipe a try. You won't be disappointed!