Best 2 Caledonian Brunch Casserole Make Ahead Recipes

Indulge in a delightful culinary journey with the Caledonian Brunch Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish, hailing from the heart of Scotland, embodies the essence of a hearty brunch, effortlessly combining the comfort of a casserole with the vibrant flavors of traditional Scottish ingredients.

As you embark on this culinary adventure, you'll discover a symphony of flavors and textures. The base of the casserole is a savory combination of flaky, golden brown scones, generously layered with succulent smoked salmon, leeks, and a medley of herbs. The rich, smoky flavor of the salmon pairs perfectly with the delicate sweetness of the leeks, while the herbs add a touch of aromatic complexity.

Nestled amidst this flavorful ensemble are perfectly poached eggs, their golden yolks bursting forth upon slicing, adding a velvety richness to each bite. A creamy cheese sauce, made with a blend of cheeses, envelops the casserole, creating a smooth and decadent layer that harmonizes all the elements.

This culinary masterpiece is not only a delight to the palate but also a feast for the eyes. The vibrant colors of the smoked salmon, leeks, and herbs create a visually appealing dish that will grace any brunch table.

But the culinary journey doesn't end there. The article also features a collection of equally enticing recipes that will elevate your brunch experience to new heights. From fluffy buttermilk pancakes to sweet and tangy lemon curd, each recipe is a testament to the culinary traditions of Scotland, offering a unique taste of this charming country.

So, embark on this culinary expedition, savor the delectable flavors of the Caledonian Brunch Casserole, and explore the diverse recipes that await you in this comprehensive article, transforming your brunch into an unforgettable gastronomic celebration.

Check out the recipes below so you can choose the best recipe for yourself!

CALEDONIAN BRUNCH CASSEROLE (MAKE-AHEAD)

Caledonian Brunch Casserole (Make-Ahead) image

Make and share this Caledonian Brunch Casserole (Make-Ahead) recipe from Food.com.

Provided by Millereg

Categories One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

16 slices white bread, with crusts removed
bacon or ham, sliced thinly
sharp cheddar cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 teaspoon mustard powder
1/4 cup minced onion
1/4 cup green pepper, finely chopped (optional)
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash red pepper sauce (e.g. Tabasco)
1/4 lb butter
Special K cereal or corn flakes, crushed

Steps:

In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely.
Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked.
Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
In a bowl, beat eggs, salt and pepper.
To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches.
Cover and let stand in fridge overnight.
In the morning, melt ¼ lb.
butter, and pour over the top.
Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees.
Let sit for at least 10 minutes before serving.
It's very nice served with fresh, chopped fruit.

NEXT-DAY BRUNCH CASSEROLE BAKE

Next-Day Brunch Casserole Bake image

This makes a great dish when you are having company over for a brunch, no fussing it's all done a day ahead --- plan ahead this casserole needs to be refrigerated overnight :)

Provided by Kittencalrecipezazz

Categories Breakfast

Time P1DT1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

12 slices white bread, crusts removed
11 tablespoons butter, softened and divided
1/2 lb fresh mushrooms, trimmed and sliced
2 cups thinly sliced onions
salt (to taste, I use seasoned salt)
coarse black pepper
1 1/2 lbs mild Italian sausage
1 lb cheddar cheese, grated, divided
5 eggs
3 teaspoons Dijon mustard
2 1/2 cups milk or 2 1/2 cups half-and-half cream
1 teaspoon mustard powder
1/2-1 teaspoon nutmeg
2 tablespoons finely chopped fresh parsley

Steps:

Butter bread with about 3 tablespoons soft butter (can use more).
In a 10-12-inch skillet, melt 1/2 cup butter and brown mushrooms and onions, add salt and pepper to taste; set aside.
In the same skillet, cook the sausage, cut into small bite-size pieces.
Grease an 11 x 17" casserole dish.
Layer one half of the bread slices in the bottom, then top with the mushroom mixture, sausage, then half of the cheese.
Cover the sausage mixture with the remaining bread slices.
Pour the egg/cream mixture over the bread slices.
Top with remaining grated cheddar cheese (or you may sprinkle on the last 3 minutes of baking time if desired).
Cover and chill in the refrigerator, overnight.
The following morning/day, set oven to 350 degrees F.
Bake for 1 hour or until bubbly.
Serve immediately.

Nutrition Facts : Calories 883.1, Fat 65.4, SaturatedFat 33.1, Cholesterol 292.9, Sodium 1852.7, Carbohydrate 32.5, Fiber 2, Sugar 5.2, Protein 41.3

Tips:

Make sure to use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different cheeses and vegetables in the casserole.
If you're short on time, you can use pre-cooked sausage or bacon.
The casserole can be assembled the night before and refrigerated overnight. Just make sure to bring it to room temperature before baking.
Serve the casserole with your favorite breakfast sides, such as toast, fruit, or yogurt.

Conclusion:

The Caledonian Brunch Casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. It's also a great way to use up leftover sausage or bacon. With its combination of savory sausage, fluffy eggs, and melted cheese, this casserole is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying breakfast dish, give the Caledonian Brunch Casserole a try. You won't be disappointed!