Best 2 Calamondin Pie Recipes

**Introducing Calamondin Pie: A Citrus Delight with a Unique Twist**

Calamondin pie is a delightful dessert that combines the bright and tangy flavors of calamondins with the creamy smoothness of a traditional pie filling. Calamondins, also known as Philippine limes, are small citrus fruits that pack a punch of flavor. Their unique taste, a blend of sour, sweet, and slightly bitter notes, makes them a perfect choice for creating a pie that is both refreshing and satisfying. This article features a collection of calamondin pie recipes that cater to different tastes and preferences. From classic calamondin pie to variations with meringue, chocolate, and even a gluten-free option, these recipes offer a range of choices for bakers of all skill levels. Whether you're looking for a simple yet elegant dessert for a special occasion or a comforting treat to enjoy with family and friends, you're sure to find a calamondin pie recipe in this article that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CALAMONDIN PIE

Calamondin Pie image

Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

Provided by lovinglife

Categories Desserts Pies No-Bake Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup calamondin (sour orange) juice
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (8 inch) prepared graham cracker crust

Steps:

Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
Freeze until set, at least 1 hour.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 184 mg, Sugar 39.2 g

CALAMONDIN NO BAKE PIE (GOLDEN LIME)

Calamondin No Bake Pie (Golden Lime) image

A calamondin is a cross between a kumquat and a lime. The tree produces small orange fruit with a strong lime citrus flavor.

Provided by Jo Beth Hartz

Categories Pies

Time 20m

Number Of Ingredients 5

Ingredients

2 pkg 8 oz cream cheese
1 can(s) (8oz) condensed milk
1/2 c fresh calamondin juice or lime juice
1 pkg 8 oz cool whip
1 9" graham cracker pie crust

Steps:

1. Mix cream cheese and condensed milk until smooth.
2. Stir in line juice and then fold in Cool Whip.
3. Pour into crust and refrigerate at least 2 hours.

Tips:

Choose ripe Calamondins with bright orange skin and no blemishes.
Zest the Calamondins before juicing to get the most flavor.
Use a sharp knife to cut the Calamondins into wedges for the filling.
Don't overmix the pie dough, as this will make it tough.
Bake the pie until the crust is golden brown and the filling is bubbly.
Let the pie cool completely before serving.

Conclusion:

Calamondin Pie is a delicious and unique dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new dessert to try, give Calamondin Pie a try - you won't be disappointed!