Best 3 Calamari Marinara Recipes
Indulge in the delightful flavors of the sea with our meticulously curated collection of calamari marinara recipes. Embark on a culinary journey where tender calamari, also known as squid, meets the vibrant and aromatic embrace of marinara sauce. Our recipes showcase a symphony of culinary techniques, from sautéing and grilling to baking and stewing, ensuring that every palate finds its perfect match. Dive into the depths of flavor as you explore variations such as classic Italian calamari marinara, featuring succulent calamari enveloped in a rich tomato-based sauce, or venture into bold territory with spicy calamari marinara, where a fiery kick elevates the dish to new heights. For those seeking a lighter option, our baked calamari marinara offers a crispy, flavorful experience without compromising on taste. Accompany your calamari marinara with a medley of sides, from crusty garlic bread to a refreshing salad, to complete your culinary adventure.
Let's cook with our recipes!
CALAMARI MARINARA
Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret: cook it in 45 seconds or 45 minutes--very quickly or a long slow simmer. For this marinara dish, I use the long simmer method.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h11m
Yield 4
Number Of Ingredients 15
Steps:
- Drizzle olive oil into saucepan (not over heat). Add onions, Serrano pepper, garlic, anchovy filet, red pepper flakes, and salt. Place pot over medium-high heat. When onions start to sizzle after a minute or so, stir and cook until onions and garlic just start to turn golden, 3 or 4 minutes. Stir in wine.
- Cook until wine is reduced by about half, 3 to 5 minutes. Add clam juice, tomatoes, and oregano. Bring to a simmer over medium-high heat. When sauce begins to bubble, reduce heat to medium-low. Simmer gently for about 15 minutes.
- Transfer calamari to sauce pot; stir gently. Simmer until calamari are tender, 35 to 45 minutes. Remove from heat. Stir in parsley.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Stir some sauce into the hot, drained pasta. Serve in warm bowls topped with more marinara sauce and grated cheese.
Nutrition Facts : Calories 806.4 calories, Carbohydrate 117.8 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 11.9 g, Protein 53.4 g, SaturatedFat 1.7 g, Sodium 921.2 mg, Sugar 5.8 g
PAN-SEARED CALAMARI WITH SPICY MARINARA OVER LINGUINE
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions.
- Heat oil over medium heat in a large skillet and a small saucepot. To both, add garlic and cook 1 minute. Add calamari to the skillet and cook 2 minutes. Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer. Simmer 3 to 5 minutes, until calamari is tender. Reserve tomato sauce in the saucepot for another meal.
- Transfer linguine to a serving platter. Spoon all of the calamari and tomato sauce over linguine. Garnish with basil, if desired.
CALAMARI MARINARA
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter. I know they will love this recipe as well!
Provided by Karen Rees
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. Heat oil and saute garlic and onions until slightly brown.
- 2. Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers.
- 3. Cook until squid is tender.
Tips:
- Choose the freshest calamari you can find. Fresh calamari should be firm and have a slightly translucent appearance. Avoid calamari that is slimy or has a strong fishy smell.
- Clean the calamari thoroughly. Remove the head, tentacles, and ink sac from the calamari body. Then, score the calamari body lengthwise and remove the tough outer membrane. Rinse the calamari body and tentacles under cold water.
- Slice the calamari into rings or strips. The size of the calamari pieces will depend on your preference. If you are using calamari rings, cut them into 1-inch pieces. If you are using calamari strips, cut them into 1/2-inch wide strips.
- Cook the calamari briefly. Calamari is a tender seafood that cooks quickly. Overcooking calamari will make it tough and chewy. Cook calamari for no more than 2-3 minutes per side.
- Serve calamari immediately. Calamari is best served hot and fresh. You can serve it as an appetizer, main course, or side dish.
Conclusion:
Calamari marinara is a delicious and easy-to-make dish that is perfect for any occasion. With its tender calamari, flavorful marinara sauce, and fresh herbs, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy seafood dish, give calamari marinara a try. You won't be disappointed!
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