Best 2 Calamari Macaronatha Recipes

**Calamari Macaronatha: A Journey Through Italian Cuisine**

The culinary traditions of Italy are a testament to the country's rich history and diverse regions, with each dish telling a unique story. Among these culinary treasures, calamari macaronatha stands out as a delectable seafood pasta that embodies the essence of Italian cuisine. Originating from the enchanting island of Sardinia, this dish combines the flavors of tender calamari, succulent shrimp, and flavorful mussels with the comforting embrace of homemade macaronatha pasta. As you embark on this culinary journey, you'll discover not only the recipe for this tantalizing dish but also variations that showcase the versatility of calamari macaronatha. From the simplicity of "Calamari Macaronatha with Cherry Tomatoes" to the rich and flavorful "Calamari Macaronatha with Zucchini Pesto," each recipe offers a unique taste experience that will transport you to the heart of Italy. So, gather your ingredients, prepare your taste buds, and let's dive into the world of calamari macaronatha, where every bite is a celebration of Italian culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

CALAMARI MEDITERRANEAN

Calamari Mediterranean image

This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.

Provided by ChefDebs

Categories Octopus

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 tablespoons garlic cloves, roasted
2 cups calamari
2 tablespoons capers
1 teaspoon cumin
1 teaspoon red pepper flakes
1 teaspoon ancho chili, chopped
2 medium plum tomatoes, diced
1/2 cup white wine
3 tablespoons lime juice
1 tablespoon Italian parsley
2 tablespoons unsalted butter
salt

Steps:

In a hot saute pan add the oil, garlic and calamari.
Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
Add the white wine and lime juice and then simmer for 4 minutes.
Finish by adding the chopped parsley, salt and butter.
Reduce until sauce thickens.
Serve with French bread.

Nutrition Facts : Calories 308.8, Fat 25.7, SaturatedFat 9.3, Cholesterol 30.5, Sodium 267.8, Carbohydrate 10.2, Fiber 1.7, Sugar 2.8, Protein 1.9

CALAMARI MACARONATHA

Calamari Macaronatha image

This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white Zinfandel. Enjoy!

Provided by Tiny Poem

Categories Greek Recipes

Time 55m

Yield 4

Number Of Ingredients 15

Ingredients

2 ½ cups elbow macaroni
1 pound squid, cleaned
¼ cup red wine vinegar
6 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 large onion, chopped
1 ½ cups crushed tomatoes
¼ cup dry white wine
½ lemon, juiced
1 cinnamon stick, broken in half
2 bay leaves
¼ teaspoon dried basil leaves
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup grated Mizithra cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small sauce pan, boil the squid in 3 cups of water mixed with the red wine vinegar for 8 to 10 minutes. Drain, cut into bite-sized rings/pieces, and set aside.
Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender, but not brown. Stir in the squid, and saute for 2 minutes. Pour in the crushed tomatoes, white wine and lemon juice. Season with cinnamon stick, bay leaves, basil, oregano, salt and pepper. Bring to a boil, reduce heat, and simmer 15 to 20 minutes partially covered, stirring occasionally.
Remove from heat, and mix in cooked pasta. Serve topped with grated cheese.

Nutrition Facts : Calories 679.3 calories, Carbohydrate 86.7 g, Cholesterol 275 mg, Fat 25.1 g, Fiber 6.8 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 536.8 mg, Sugar 6.4 g

Tips:

Invest in a good quality pasta maker. This will make the process of making macaronatha much easier and more efficient.
Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
Don't overcook the pasta. Macaronatha should be cooked al dente, or slightly firm to the bite.
Don't be afraid to experiment with different sauces and toppings. Macaronatha is a versatile dish that can be enjoyed with a variety of different flavors.
Serve macaronatha immediately after it is cooked. This will ensure that the pasta is at its best.

Conclusion:

Macaronatha is a delicious and unique pasta dish that is sure to impress your friends and family. With its tender pasta, flavorful sauce, and crispy calamari, this dish is sure to be a hit. So next time you're looking for a new and exciting pasta recipe, give macaronatha a try.