Best 3 Calamari In A Creamy White Wine Sauce Recipes
**Indulge in a Symphony of Flavors: Creamy White Wine Calamari Delights**
Prepare to embark on a culinary journey where succulent calamari meets a velvety white wine sauce, resulting in a harmonious symphony of flavors. This comprehensive article features a diverse collection of calamari recipes, each offering a unique twist on this classic seafood delicacy. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, we have something to tantalize your taste buds. Dive into the creamy goodness of our classic calamari in white wine sauce, where tender calamari rings are enveloped in a luscious sauce infused with garlic, shallots, and a touch of lemon zest. Explore the vibrant flavors of our Mediterranean-inspired calamari, where sun-dried tomatoes, capers, and olives dance together in a flavorful broth. For those seeking a spicy kick, our fiery calamari diavolo is sure to ignite your senses with its bold combination of chili peppers and aromatic herbs. And if you're in the mood for a lighter option, our grilled calamari with lemon-herb butter will satisfy your cravings with its refreshing simplicity.
MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL AJILLO}
Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.
Provided by Layla Pujol
Categories Appetizer Main Course Starter
Time 25m
Number Of Ingredients 14
Steps:
- Season the seafood with a sprinkle of salt.
- Melt the butter over medium heat in a large skillet.
- Add the onion and garlic, cook for about two minutes.
- Add the shrimp and cook for 1 minute.
- Add the white wine, mix well and cook over high heat for 1 minute.
- Add the heavy cream and cook until the shrimp are almost done.
- Add the squid and bay scallops, cook for about two minutes or until done, and immediately remove from heat.
- Taste and add salt if needed. Add ground black pepper to taste.
- Mix in the chopped parsley.
- Serve the mixed seafood in garlic sauce immediately. You can serve it as an appetizer with bread. It can also be served as a main dish with rice, fried green plantains, salad, etc.
CALAMARI IN CREAMY WINE SAUCE
If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn't like things as "saucy". If yours does, either 1/2 the pasta or double the sauce!
Provided by RedVinoGirl
Categories One Dish Meal
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium-high heat. Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.
- Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened. To serve, toss pasta with sauce, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 537.8, Fat 19.8, SaturatedFat 9.4, Cholesterol 135.9, Sodium 102, Carbohydrate 65.1, Fiber 3, Sugar 3, Protein 18.9
LINGUINI WITH CLAMS, MUSSELS, ROCK SHRIMP AND CALAMARI IN SPICY TOMATO SAUCE
Steps:
- In a large saute pan, heat the olive oil. Add garlic and shallots, and saute until brown. Add the clams, mussels, and rock shrimp. When shells start to open, add the white wine. Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the basil and bread crumbs. Serve in a deep pasta bowl immediately.
Tips:
- Choose the freshest calamari you can find. Look for calamari that is firm and white, with no signs of yellowing or discoloration.
- Clean the calamari thoroughly. Remove the head, tentacles, and fins, then score the body of the calamari in a criss-cross pattern. This will help the calamari to cook evenly and absorb the flavors of the sauce.
- Cook the calamari quickly over high heat. This will help to prevent the calamari from becoming tough and chewy.
- Use a good quality white wine. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, will work well in this dish.
- Don't overcrowd the pan. If you are cooking a large batch of calamari, cook it in batches so that the calamari has plenty of room to cook evenly.
- Serve the calamari immediately. Calamari is best served hot, so don't let it sit around for too long before serving.
Conclusion:
Calamari in a creamy white wine sauce is a delicious and elegant dish that is perfect for a special occasion. The calamari is cooked quickly over high heat, so it is tender and juicy, and the creamy white wine sauce is rich and flavorful. This dish is sure to impress your guests, and it is also relatively easy to make. So next time you are looking for a seafood dish to try, give calamari in a creamy white wine sauce a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
