Best 2 Calamari And Rice Recipes

Indulge in a culinary journey with our extensive collection of calamari and rice recipes, catering to a wide range of tastes and preferences. Dive into the tantalizing flavors of our classic Calamari and Rice, where tender calamari rings and succulent shrimp dance harmoniously with aromatic rice, infused with a vibrant medley of herbs and spices. For a delightful twist, explore our one-pot Calamari and Rice Paella, where the vibrant colors of bell peppers, peas, and saffron-infused rice create a feast for the eyes and palate.

If you're seeking a healthier option, our Baked Calamari and Rice will satisfy your cravings without compromising on taste. Succulent calamari and fluffy rice are enveloped in a zesty tomato sauce, topped with a golden-brown crust for an irresistible crunch. For a quick and easy meal, our stir-fried Calamari with Rice offers a symphony of flavors and textures. Tender calamari, crisp vegetables, and fluffy rice are coated in a savory sauce, delivering a satisfying culinary experience in minutes.

Let's cook with our recipes!

SOUTHEAST ASIAN RICE NOODLES WITH CALAMARI AND HERBS

Southeast Asian Rice Noodles with Calamari and Herbs image

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its generous amount of fragrant garden herbs, this salad even smells refreshing.

Provided by Gina Marie Miraglia Eriquez

Categories Salad Herb Picnic Quick & Easy Dinner Lunch Squid Healthy Boil Lime Juice Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 pound cleaned squid, bodies cut into 1/3-inch-thick rings and tentacles halved
8 ounces 1/8-inch-wide dried rice-stick noodles (rice vermicelli)
6 tablespoons fresh lime juice
1 tablespoon Asian fish sauce
2 teaspoons sugar
3/4 teaspoon hot red pepper flakes
6 tablespoons vegetable oil
1 Kirby cucumber, sliced into thin half-moons
2 scallions, thinly sliced
1 cup mixed coarsely chopped herbs such as mint, basil, and cilantro

Steps:

Cook squid in a 5-quart pot of well-salted boiling water, stirring once, until just opaque, about 1 minute. Transfer with a slotted spoon to an ice bath to stop cooking, reserving boiling water in pot.
Boil noodles in same water until just tender, about 3 minutes.
When squid is cool, transfer to a plate, reserving ice bath, and pat dry.
Drain noodles, then transfer to ice bath to stop cooking. Drain well, then snip with kitchen shears 2 or 3 times.
Meanwhile, whisk together lime juice, fish sauce, sugar, red pepper flakes, and 1 teaspoon salt in a large bowl until sugar has dissolved. Add oil in a slow stream, whisking until combined.
Add noodles and calamari to dressing with cucumber, scallions, and herbs and toss well.

CALAMARI AND RICE

Calamari and Rice image

Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!

Provided by jonl34

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
6 cloves garlic, chopped
6 squid, cleaned and cut into 1/2 inch rings
½ cup white wine
1 ½ cups converted long-grain white rice
3 ⅓ cups water
2 ½ teaspoons canned tomato paste
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the squid and continue to cook and stir until toasted. Pour in the white wine, stirring to release any bits of food from the bottom of the pan. Simmer for about 10 minutes over medium heat to reduce the liquid.
Add the rice, water and tomato paste to the saucepan and bring to a boil. Reduce heat to low, cover and simmer for about 20 minutes, until rice is tender and the water has been absorbed, adding water if needed. Remove from the heat and season with salt and pepper before serving.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 60.8 g, Cholesterol 139.8 mg, Fat 5 g, Fiber 1.8 g, Protein 15.5 g, SaturatedFat 0.9 g, Sodium 356.2 mg, Sugar 1 g

Tips:

To ensure the calamari is tender, be sure to cook it quickly over high heat. Overcooking will make it tough.
If you don't have a grill pan, you can cook the calamari in a regular skillet over medium-high heat.
Be sure to season the calamari well with salt and pepper before cooking.
If you're using frozen calamari, be sure to thaw it completely before cooking.
Serve the calamari and rice with a squeeze of lemon juice and a sprinkling of fresh parsley.

Conclusion:

This calamari and rice dish is a flavorful and easy-to-make meal that's perfect for a weeknight dinner. The calamari is tender and juicy, and the rice is perfectly cooked and fluffy. The lemon juice and fresh parsley add a bright and refreshing flavor to the dish. Whether you're a fan of calamari or not, this recipe is sure to please.