Best 3 Calamares A La Vinagreta Calamari In Vinaigrette Recipes
If you're a seafood lover, then you'll definitely want to try this classic Spanish dish: Calamares a la Vinagreta, or Calamari in Vinaigrette. This refreshing and flavorful dish features tender calamari, marinated in a tangy vinaigrette dressing made with olive oil, vinegar, garlic, parsley, and other herbs. The calamari is typically served chilled, making it a perfect appetizer or light lunch on a hot summer day. In this article, we'll provide you with a step-by-step recipe for making Calamares a la Vinagreta, along with some additional variations and serving suggestions. So gather your ingredients and get ready to enjoy this delicious and healthy seafood dish!
In addition to the classic calamari in vinaigrette recipe, we'll also share a few variations that add a unique twist to this dish. For those who love a bit of heat, try the spicy calamari in vinaigrette recipe, which incorporates chili peppers and paprika into the marinade. If you prefer a more Mediterranean flavor, the Mediterranean calamari in vinaigrette recipe adds Kalamata olives, feta cheese, and oregano to the mix. And for those who want a lighter and healthier option, the grilled calamari in vinaigrette recipe uses grilled calamari instead of fried, resulting in a lower-calorie dish that's just as flavorful.
CALAMARES A LA VINAGRETA (CALAMARI IN VINAIGRETTE)
A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa."
Provided by canarygirl
Categories Squid
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Finely dice onion, tomato and peppers.
- Make the vinaigrette: Whisk olive oil, vinegar, salt and pepper until combined.
- Toss all ingredients in a bowl and chill for an hour before serving.
- For a prettier salad, arrange lettuce leaves on a serving platter, top with salad and garnish with parsley sprigs and lemon wedges.
- Note: You may substitute any seafood for the calamari--octopus sliced on the diagonal are really good, shrimp, scallops, mussels, or even a mixture of seafood.
CALAMARI SALAD
Steps:
- Rinse squid under cold running water, then lightly pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/3-inch-wide rings.
- Cook squid in a 5- to 6-quart pot of boiling salted water , uncovered, until just opaque, 40 to 60 seconds. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When squid is cool, drain and pat dry.
- Whisk together lemon juice, vinegar, oil, garlic, salt, and pepper in a small bowl, then stir in onion and let stand 5 minutes.
- Meanwhile, combine squid, olives, tomatoes, celery, and parsley in a large bowl. Toss with dressing and season with salt and pepper. Let stand at least 15 minutes to allow flavors to develop.
CALAMARI
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Provided by bluebayou
Categories World Cuisine Recipes European Italian
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg
Tips:
- For the freshest calamari, look for ones that are translucent and have a mild, briny smell.
- Clean the calamari thoroughly by removing the head, tentacles, and ink sac. Be sure to remove the quill, which is the transparent cartilage running down the body of the calamari.
- If you're short on time, you can buy pre-cleaned calamari. However, be sure to rinse it well before cooking.
- Calamari can be cooked in a variety of ways, including frying, grilling, baking, and sautéing. However, the most popular way to cook calamari is to fry it.
- To fry calamari, heat a large skillet over medium-high heat. Add some olive oil and then the calamari. Cook for 2-3 minutes per side, or until the calamari is golden brown and tender.
- Calamari can also be grilled, baked, or sautéed. If you're grilling calamari, be sure to brush it with olive oil and season it with salt and pepper before cooking. If you're baking calamari, preheat your oven to 400 degrees Fahrenheit and bake the calamari for 10-12 minutes, or until it is cooked through. If you're sautéing calamari, heat a large skillet over medium-high heat and add some olive oil. Add the calamari and cook for 5-7 minutes, or until it is cooked through.
- Calamari is a versatile ingredient that can be used in a variety of dishes. It can be served as an appetizer, main course, or side dish. It can also be used in salads, soups, and stews.
Conclusion:
Calamari is a delicious and versatile seafood that can be cooked in a variety of ways. Whether you're frying, grilling, baking, or sautéing it, calamari is sure to please everyone at your table. So next time you're looking for a quick and easy seafood dish, give calamari a try!
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