Best 2 Calabrian Spiedini Recipes
**Calabrian Spiedini: A Journey Through Flavors**
In the heart of Calabria, a region renowned for its culinary treasures, lies a dish that captures the essence of rustic Italian cuisine: Calabrian Spiedini. These succulent skewers, also known as "arrosticini," are a testament to the region's rich tradition of grilling and meat preparation. Made with tender lamb or pork cubes marinated in a flavorful blend of herbs, spices, and olive oil, spiedini are grilled to perfection, offering a tantalizing combination of smoky, savory, and slightly spicy notes. Served with a variety of delectable sauces and accompaniments, from the classic salsa verde to tangy tomato sauce and grilled vegetables, Calabrian spiedini are a symphony of flavors that will transport your taste buds to the vibrant streets of Calabria.
**Recipes Included:**
1. **Calabrian Spiedini (Arrosticini):**
- A step-by-step guide to preparing the authentic spiedini, featuring tender lamb or pork cubes marinated in a fragrant herb and spice blend.
2. **Salsa Verde:**
- Discover the secrets of making the vibrant green salsa verde, a staple condiment in Italian cuisine, with its refreshing blend of herbs, capers, and anchovies.
3. **Grilled Vegetables:**
- Learn how to grill a medley of colorful vegetables, such as zucchini, bell peppers, and eggplant, to create a flavorful and healthy side dish.
4. **Tomato Sauce:**
- Indulge in the classic Italian tomato sauce, a versatile condiment made with ripe tomatoes, aromatic herbs, and a touch of garlic.
5. **Grilled Polenta:**
- Explore the art of grilling polenta, a traditional Italian cornmeal dish, to create a crispy and delectable accompaniment to your spiedini.
SPIEDINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 28m
Yield 10 to 12 skewers
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill to medium heat.
- Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
- Alternately skewer the bread and the sausage onto the rosemary branches.
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
DUSTIN'S CHICKEN SPIEDINI
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.
Tips:
- For the best flavor, use fresh, ripe tomatoes and basil.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Be sure to cook the spiedini over medium heat so that the vegetables have time to soften without burning.
- If you're using a grill pan, preheat it over medium heat before adding the spiedini.
- Serve the spiedini with your favorite dipping sauce, such as marinara sauce, pesto, or tzatziki sauce.
Conclusion:
Calabrian spiedini are a delicious and easy-to-make appetizer or main course. They're perfect for a summer cookout or party. With their fresh, vibrant flavors, these spiedini are sure to be a hit with your guests.
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