Best 2 Calabaza Con Pollo Recipes
Embark on a culinary journey with the flavors of Latin America with this collection of calabaza con pollo recipes. Calabaza, or butternut squash, is a versatile vegetable that adds a creamy texture and mild sweetness to dishes. Combined with succulent chicken, these recipes offer a hearty and comforting meal that's perfect for any occasion. From traditional stews to quick and easy skillet meals, discover a variety of ways to enjoy this classic Latin American combination. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure a delicious and authentic experience. So, gather your ingredients, fire up your stove, and prepare to savor the delectable flavors of calabaza con pollo.
Here are our top 2 tried and tested recipes!
CALABAZA CON POLLO
This is a wonderful chicken and vegetable dish that I grew up with in Texas. I believe it is very healthy and filling. When served with mexican rice this dish is killer.
Provided by colnhausen
Categories Chicken Thigh & Leg
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken and boil until cooked, set aside.
- Wash all the squash, cut up into cubes, set aside.
- Wash tomato, cut up into cubes, set aside.
- Cut onion into cubes, set aside.
- Mix salt, pepper, garlic powder and cumin in a bowl, set aside.
- Get a large pan, add 2 tbs cooking oil, tomato, cubed squash and cubed onion.
- On medium high heat sautee for approximately 10 minutes or until you can see that everything is nice and tender.
- Add drained corn.
- Add tomato sauce.
- Add dry spice mixture.
- Add chicken.
- Add 2 cups chicken broth from chicken boil.
- Gently mix all the ingredients to coat everything well.
- Cover and let simmer on medium heat for approximately 20-30 minutes.
POLLO CON CALABAZA
Make and share this Pollo Con Calabaza recipe from Food.com.
Provided by bsimm78
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and cut off ends of squash, peel and cut into cubes.
- Measure out spices -- add a little water and put aside.
- Brown chicken in oil, add salt, cover and simmer for 15 to 20 minutes.
- Add squash cubes, spices and diced tomato.
- Cover and simmer for 30 to 40 minutes stirring occasionally.
- Add drained corn.
- Mix the 1 TBS flour with 1/3 cup water to make a paste -- add to pot to thicken.
- Enjoy.
Nutrition Facts : Calories 450.9, Fat 27.7, SaturatedFat 7.3, Cholesterol 116.5, Sodium 1517.8, Carbohydrate 20.9, Fiber 3.3, Sugar 4.5, Protein 31.7
Tips:
- For the best flavor, use a ripe calabaza squash. Look for one with a deep orange color and firm flesh.
- If you don't have a Dutch oven, you can use a large pot or braising pan.
- Be sure to brown the chicken and calabaza squash before adding the broth. This will help to develop the flavor of the dish.
- Add the vegetables to the pot in stages, starting with the ones that take the longest to cook, such as the carrots and potatoes.
- Season the dish to taste with salt and pepper. You may also want to add a pinch of cumin or chili powder.
- Serve the calabaza con pollo with rice or tortillas.
Conclusion:
Calabaza con pollo is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dish to try, give calabaza con pollo a try. You won't be disappointed!
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