Best 3 Calabasitas Mexican Squash And Corn Recipes

Welcome to the vibrant world of Mexican cuisine, where flavors dance and colors burst in every dish. Today, we embark on a culinary journey to explore the delectable flavors of Calabasitas, a traditional Mexican dish that showcases the beauty of fresh, seasonal vegetables. Calabasitas is a medley of tender squash, sweet corn, onions, tomatoes, and fragrant spices, all simmered together in a delightful broth. It's a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're a seasoned home cook or just starting your culinary adventures, our collection of Calabasitas recipes will guide you through the process of creating this flavorful dish. From classic to contemporary takes on Calabasitas, we've got something for every palate and skill level. So, gather your ingredients, prepare your kitchen, and let's dive into the world of Calabasitas, where every bite is a celebration of Mexican heritage and culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

CALABASITA'S (MEXICAN SQUASH AND CORN)

Calabasita's (Mexican Squash and Corn) image

This is a Favorite Fall Dish...Ever since we moved to New Mexico and found out how tasty the dishes are here we have made this dish...It has a wonderful flavor...

Provided by JoSele Swopes

Categories Vegetables

Time 45m

Number Of Ingredients 9

Ingredients

1 lb corn kernels, fresh ( or frozen)
2 large yellow crooked neck squash (sliced)
1 can(s) green chiles (large chopped)
1 small pimento (jar drained)
1 tsp salt
1 1/2 tsp garlic
1/2 c cheese velveta
1 Tbsp milk
1 can(s) rotel

Steps:

1. Place all ingredients into sauce pan except cheese, cook at medium heat for 20 minutes till corn and squash are tender....Add rotel, pimentos, green chili, and Cheese to mixture stirring occasionally till melted add milk as needed for texture, stir in garlic and salt...Serve hot

CALABACITA CON PUERCO (PORK WITH SQUASH)

Calabacita con Puerco (Pork with Squash) image

Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.

Provided by Jenny Crocker

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 2h28m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil, divided
4 boneless pork chops
5 calabaza squash, halved and sliced 1/2-inch thick
1 cup whole kernel corn, drained
½ cup chopped onion
½ cup chopped tomatoes
2 teaspoons minced garlic
1 (6 ounce) can tomato sauce
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
2 cups chicken stock, or more as needed

Steps:

Heat 1 tablespoon olive oil in a saucepan over medium-high heat. Cook pork chops until no longer pink in the center, about 4 minutes per side. Cool until easily handled, about 5 minutes. Cut the pork into bite-sized cubes.
Heat remaining 1 tablespoon olive oil in the saucepan. Add cubed pork, calabaza squash, corn, onion, tomatoes, and garlic and cook until onion is transparent, about 5 minutes. Stir in tomato sauce, cumin, salt, pepper, and garlic powder. Pour in chicken stock and simmer, covered, until flavors are combined, about 2 hours. Stir occasionally and check periodically to see if more chicken stock is needed.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 62 g, Cholesterol 21.8 mg, Fat 8.3 g, Fiber 10.6 g, Protein 15.4 g, SaturatedFat 2.1 g, Sodium 477.5 mg, Sugar 16.5 g

MEXICAN CALABACITAS

Mexican Calabacitas image

Make and share this Mexican Calabacitas recipe from Food.com.

Provided by LorenLou

Categories Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium zucchini, peeled and diced
1 can sweet corn, drained
1 medium onion, chopped
1 can Rotel Tomatoes (diced)
2 cloves garlic, finely chopped
4 tablespoons olive oil
1/2-1 lb colby-monterey jack cheese, shredded (or a little less, according to your taste)

Steps:

Place oil and chopped garlic in a large skillet, over medium heat.
Add zucchini and onion, cooking until onion is tender.
Add corn and tomatoes.
Cover skillet, and simmer over low heat 10-15 minutes, stirring occasionally.
When mixture is well heated, add cheese, mix and serve.

Tips:

Choose fresh, tender vegetables. This will ensure the best flavor and texture for your calabasitas.
Cut the vegetables into uniform pieces. This will help them cook evenly.
Don't overcrowd the pan. This will prevent the vegetables from steaming instead of frying.
Cook the vegetables over medium-high heat. This will help them brown and caramelize.
Season the vegetables to taste. Salt, pepper, and cumin are all good options.
Serve the calabasitas immediately. This is when they are at their best.

Conclusion:

Calabasitas is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're looking for a quick and easy meal, give calabasitas a try!