Best 2 Calabacitas Cremosas Con Elote Recipes
¡Hola, amigos! Welcome to the delightful world of creamy calabacitas con elote. This traditional Mexican dish features a harmonious blend of fresh zucchini, crisp corn, aromatic onions, and savory spices, all simmered in a creamy sauce. The result is a comforting and flavorful dish that is sure to become a family favorite.
In this article, we will take you on a culinary journey with three delectable variations of calabacitas con elote. From the classic version to more modern interpretations, each recipe promises a unique taste experience. Whether you prefer a simple yet satisfying dish or one with a bit more spice, we have you covered. So, gather your ingredients, get ready to tantalize your taste buds, and let's dive into the creamy goodness of calabacitas con elote!
CALABACITAS CON ELOTE (MEXICAN-STYLE ZUCCHINI WITH CORN)
In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you? Here's an easy way to make a zesty, satisfying side dish, perfect for a festive Labor Day celebration. We had this dish frequently in the summer growing up. The joy of growing up Mexican!
Provided by Muy Bueno
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir onion and garlic in hot oil until fragrant, about 5 minutes.
- Stir zucchini and corn into the onion mixture. Cover the skillet and continue cooking until the zucchini is tender, about 10 minutes more.
- Pour buttermilk into the skillet. Season the corn mixture with salt and pepper; stir. Bring the mixture to a boil, reduce heat to low, and continue cooking until hot, about 5 minutes more. Sprinkle with Chihuaua cheese.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 23.4 g, Cholesterol 6.8 mg, Fat 4.6 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 109.7 mg, Sugar 7.2 g
CALABACITAS CREMOSAS CON ELOTE
Disfruta de la cremosa textura y sabor suave de esta receta que combina calabacitas (zucchini), elote (maíz), queso, crema agria y tocino. ¡Qué ricura!
Provided by My Food and Family
Categories Recetas de cena
Time 25m
Yield 8 porciones de 1/2 taza cada una
Number Of Ingredients 8
Steps:
- Calienta el aderezo en una sartén grande a fuego medio-alto. Incorpora las verduras (vegetales); cocínalas, mientras las revuelves, de 8 a 10 min. o hasta que estén tiernas pero crujientes. Retira la sartén del fuego.
- Agrega el queso y la crema agria y, revolviéndolos frecuentemente, cocínalos de 3 a 5 min. a fuego medio, o hasta que se derrita el queso y la mezcla esté completamente caliente.
- Cúbrelo con el tocino y el cilantro.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose fresh, tender zucchini and corn. This will ensure the best flavor and texture in your dish.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Use a variety of herbs and spices to flavor the dish. This will add depth and complexity to the flavor.
- Serve the dish immediately. This is when it's at its best.
Conclusion:
Calabacitas con Elote is a delicious and easy-to-make dish that's perfect for a summer meal. It's packed with fresh vegetables and has a creamy, flavorful sauce. Serve it with your favorite Mexican dishes, such as tacos, burritos, or enchiladas. This versatile dish can also be customized to your liking. For example, you can add other vegetables, such as bell peppers, onions, or tomatoes. You can also adjust the level of spiciness by adding more or less chili peppers. No matter how you make it, Calabacitas con Elote is sure to be a hit at your next gathering. Remember that fresh ingredients are the key to making the best-tasting dish. Whenever possible, use organic and locally sourced produce. This will ensure that your Calabacitas con Elote is as healthy and delicious as possible.
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