Best 2 Calabacitas Con Leche Squash With Milk Recipes

Delve into the culinary heritage of Mexico with Calabacitas con Leche, a traditional dish that showcases the vibrant flavors and textures of fresh squash and creamy milk. This delightful recipe, passed down through generations, combines the natural sweetness of squash with a medley of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Discover the art of preparing this classic dish with our comprehensive guide, which includes step-by-step instructions and helpful tips to ensure perfect results every time.

In addition to the classic Calabacitas con Leche recipe, we present a collection of variations that cater to diverse tastes and dietary preferences. Explore the vibrant flavors of Calabacitas con Carne, where tender squash meets savory ground beef in a flavorful embrace. For a vegetarian twist, try Calabacitas con Verduras, a delightful combination of squash and an array of colorful vegetables, simmered in a rich tomato-based sauce. And for those seeking a lighter option, Calabacitas con Pollo offers a harmonious blend of squash and tender chicken, cooked in a flavorful broth. Each recipe is carefully crafted to deliver a unique culinary experience, ensuring that every bite is a celebration of Mexican cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

CALABACITAS CON LECHE (SQUASH WITH MILK)

Calabacitas con Leche (Squash with milk) image

I don't like squash, but I love this side dish! I take this to potlucks and I always gets compliments, and requests for the recipe!

Provided by Kim D.

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 yellow squash, sliced
1/4 cup butter
1 (15 ounce) can whole kernel corn, drained
1/2 cup thinly sliced onion
salt, to taste
pepper, to taste
1 (4 ounce) can chopped green chilies
1 cup milk
1/2 cup shredded cheddar cheese

Steps:

Saute squash in butter until tender.
Reduce heat and add corn, onions, salt, pepper, and green chilies.
Mix well and add milk.
Simmer until well blended.
Pour into a 1-quart casserole dish.
Top with cheese.
Cover and bake at 400F for 20 minutes.

SQUASH CALABACITAS

Squash Calabacitas image

A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.

Provided by HAWAIIAN_MOMMA

Categories Side Dish Vegetables Squash Zucchini

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
4 small zucchini, diced
1 fresh poblano chile pepper, seeded and chopped
1 cup frozen whole kernel corn
1 (15 ounce) can black beans, rinsed and drained
½ teaspoon salt, or to taste

Steps:

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and saute until soft. Stir in corn and beans, and heat through. Season with salt to taste.

Nutrition Facts : Calories 212.3 calories, Carbohydrate 36.8 g, Fat 4.6 g, Fiber 11.1 g, Protein 10.1 g, SaturatedFat 0.7 g, Sodium 818.2 mg, Sugar 6.4 g

Tips:

Choose fresh, young zucchini and squash for the best flavor and texture.
If you don't have fresh corn, you can use frozen or canned corn.
To make the dish more creamy, add a little bit of sour cream or heavy cream.
For a vegetarian version of the dish, omit the chicken or beef.
Serve the dish with warm tortillas, rice, or bread.

Conclusion:

Calabacitas con leche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover vegetables and is a perfect comfort food for a cold day. With its simple ingredients and easy preparation, this dish is sure to become a family favorite.