Best 3 Calabacitas Con Elote Mexican Style Zucchini With Corn Recipes
**Calabacitas con Elote: A Delightful Fusion of Freshness and Flavor**
Calabacitas con elote is a vibrant and flavorful Mexican dish that captures the essence of summer. This traditional recipe combines fresh zucchini, tender corn, aromatic poblano peppers, and a medley of zesty spices to create a colorful and delectable side dish or vegetarian entrée. Our article offers a collection of exquisite calabacitas con elote recipes, each with its unique twist on this classic dish. From the classic version with its bold and savory flavors to creative variations featuring roasted vegetables, creamy sauces, and tangy salsas, our recipes cater to diverse tastes and preferences. Whether you're a seasoned home cook or just starting your culinary journey, calabacitas con elote is a delightful dish that will tantalize your taste buds and add a vibrant touch to your table. Explore our curated selection of recipes and embark on a flavorful adventure with calabacitas con elote, the perfect embodiment of Mexican culinary heritage.
CALABACITAS CON ELOTE (MEXICAN-STYLE ZUCCHINI WITH CORN)
In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you? Here's an easy way to make a zesty, satisfying side dish, perfect for a festive Labor Day celebration. We had this dish frequently in the summer growing up. The joy of growing up Mexican!
Provided by Muy Bueno
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir onion and garlic in hot oil until fragrant, about 5 minutes.
- Stir zucchini and corn into the onion mixture. Cover the skillet and continue cooking until the zucchini is tender, about 10 minutes more.
- Pour buttermilk into the skillet. Season the corn mixture with salt and pepper; stir. Bring the mixture to a boil, reduce heat to low, and continue cooking until hot, about 5 minutes more. Sprinkle with Chihuaua cheese.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 23.4 g, Cholesterol 6.8 mg, Fat 4.6 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 109.7 mg, Sugar 7.2 g
CALABACITAS CON ELOTE (ZUCCHINI WITH CORN)
Yummy, healthy side dish with fresh sweet corn. Leftovers are delicious mixed with scrambled eggs, tacos, or add to your favorite potato soup.
Provided by Catherine B.
Categories Mexican
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the corn in a saucepan with enough water to cover and bring to a boil. Cover the saucepan, reduce heat and cook until tender, about 10 minutes. Drain.
- Heat the olive oil in a large, deep skillet over medium-heat, add onion and garlic. Saute and stir for 4-5 minutes. Add the zucchini and tomato to the onion/garlic and cook for another 5 minutes.
- Add the drained corn kernels, chopped peppers, and salt & fresh pepper to taste.
- Cover the skillet and cook until zucchini is almost tender, about 10 minutes. Add cream, lower heat and heat through.
- Sprinkle with Cotija cheese if desired.
- Serve.
Nutrition Facts : Calories 125.6, Fat 5.3, SaturatedFat 1.6, Cholesterol 5, Sodium 26.8, Carbohydrate 18.9, Fiber 3.5, Sugar 7.8, Protein 4.5
CALABACITAS CON QUESO - ZUCCHINI WITH CHEESE
Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite.
Provided by Jyn
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
- Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 22.8 g, Cholesterol 101 mg, Fat 37.6 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 22.2 g, Sodium 834.1 mg, Sugar 7.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
- Don't overcook the vegetables. They should be tender but still slightly crisp.
- Use a variety of spices and seasonings to give the dish flavor. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Serve the calabacitas con elote immediately. This is when it is at its best.
Conclusion:
Calabacitas con elote is a delicious and easy-to-make Mexican dish that is perfect for a summer meal. It is made with fresh zucchini, corn, tomatoes, onions, and peppers. The dish is seasoned with chili powder, cumin, garlic powder, and onion powder. It is typically served with tortillas, rice, or beans. This dish is a great way to get your daily dose of vegetables. It is also a good source of fiber and vitamins.
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