Best 3 Cal Italia Pizza With Prosciutto And Figs Recipes

Cal-Italia Pizza with Prosciutto and Figs: A Delightful Fusion of Italian and Californian Flavors

Indulge in a culinary journey that harmoniously blends the vibrant flavors of Italy and California with the Cal-Italia Pizza with Prosciutto and Figs. This exceptional dish showcases a crispy and flavorful crust topped with a luscious combination of prosciutto, fresh figs, arugula, and a drizzle of balsamic glaze. Experience a burst of sweet and salty flavors in every bite as the juicy figs complement the savory prosciutto, while the arugula adds a peppery freshness. The balsamic glaze elevates the pizza with its tangy and slightly sweet notes, creating a perfect balance of flavors. This recipe is not only a delight for your taste buds but also a feast for the eyes with its vibrant colors and elegant presentation.

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FIG AND PROSCIUTTO PIZZA WITH BALSAMIC GLAZE

Fig and Prosciutto Pizza with Balsamic Glaze image

Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.

Provided by Jessica Gavin

Categories Entree

Time 1h

Number Of Ingredients 13

Ingredients

1 pound pizza dough (homemade or store-bought)
olive oil (for brushing on pizza crust)
1 cup arugula
8 figs (cut into quarters)
8 ounces mozzarella (cut into thin round slices (or pre-grated))
⅓ cup walnuts (roughly chopped)
2 ounces prosciutto (torn into smaller pieces)
all-purpose flour (for dusting dough and pan)
cornmeal (for dusting pan)
kosher salt (for sprinkling on dough)
black pepper
½ cup balsamic vinegar
2 tablespoons honey

Steps:

Preheat oven to 500°F. Place a cold pizza stone or a sheet pan in the oven to preheat. Allow dough to come to room temperature while you prepare the balsamic glaze, about 30 minutes.

Nutrition Facts : Calories 250 kcal, Carbohydrate 26 g, Protein 12 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 648 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving

FIG-PROSCIUTTO PIZZA WITH ARUGULA

Fig-Prosciutto Pizza with Arugula image

Provided by Ree Drummond : Food Network

Time 1h35m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1/2 teaspoon active dry yeast
2 cups all-purpose flour
1/2 teaspoon kosher salt
Scant 1/4 cup olive oil, plus more for bowl
2 tablespoons olive oil
Kosher salt
6 to 8 tablespoons fig spread or jam
12 ounces fresh mozzarella, sliced thin
Freshly ground black pepper
6 ounces thinly sliced prosciutto
1 bunch washed and rinsed arugula
1 cup shaved Parmesan

Steps:

For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl.
In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least an hour, or up to 3 or 4 days.
Preheat the oven to 500 degrees F. Arrange the oven rack in the lowest position.
For the topping: Roll out the pizza dough on a lightly floured surface as thinly as possible Dough should be roughly 17 by 10 inches. Place on a large baking sheet. Drizzle lightly with the olive oil and sprinkle lightly with salt. Spread the fig spread all over the surface of the dough. Lay the slices of mozzarella all over the surface of the pizza crust. Sprinkle lightly with salt and pepper. Bake the pizza until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
Remove from the oven and immediately drape the prosciutto slices over the hot pizza. Sprinkle generously with the arugula and Parmesan shavings. Cut into wedges or squares and serve immediately!

CAL-ITALIA PIZZA

Cal-Italia Pizza image

Provided by Food Network

Categories main-dish

Time P2DT25m

Yield 8 slices; 4 servings

Number Of Ingredients 9

Ingredients

1 (9-ounce) pizza dough ball
Flour, for pizza peel
7 ounces whole milk California mozzarella, grated
2 ounces Italian Gorgonzola, pinched dime sized
2 ounces Italian Asiago, shaved
10 to 12 teaspoons sweet fig preserve (recommended: Dalmatia brand)
1 ounce true Parmigiano-Reggiano, grated
1 piece thickly sliced prosciutto di Parma, cut into strips
Aged balsamic vinegar from Modena (preferably aged over 5 years)

Steps:

After the dough has risen for at least 48 hours, hand stretch the dough into a 12-inch circle, being sure to leave a little bit of gas in the dough as you shape it. Place dough onto a floured pizza peel. Preheat an oven with a pizza stone to 550 degrees F, if possible. If your oven does not go up to 550 degrees F, preheat it to the highest temperature possible. Add the mozzarella, Gorgonzola, and Asiago on top of the dough, leaving a 1/2-inch border at the edge. Slide it onto the preheated stone and bake for 8 to 10 minutes or until golden brown. Remove from heat and add the sweet fig preserve in dollops, followed by the shaved Parmesan and prosciutto. Lightly shower the pizza with the aged balsamic vinegar and cut into 8 slices.

Tips:

To make the pizza dough, you will need all-purpose flour, water, sugar, salt, active dry yeast, olive oil, and crushed garlic. Make sure to proof the yeast before adding it to the dough.
For the pizza sauce, you will need canned tomatoes, olive oil, onion, garlic, dried oregano, dried basil, salt, pepper, and sugar. You can also add a pinch of red pepper flakes for a little spice.
To assemble the pizza, start by spreading the pizza sauce evenly over the dough. Then, add the prosciutto, figs, and fresh mozzarella cheese. You can also add other toppings of your choice, such as arugula, shaved Parmesan cheese, or a balsamic glaze.
Bake the pizza in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving. You can garnish the pizza with fresh basil or parsley before serving.

Conclusion:

This Cal-Italia pizza with prosciutto and figs is a delicious and easy-to-make recipe that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. You can also get creative with the toppings and add your own favorites. So next time you're looking for a unique and flavorful pizza recipe, give this Cal-Italia pizza a try.