Best 6 Cal A Vie Turkey Cheeseburgers With Chipotle Mayonnaise Recipes
**Savor the Exquisite Flavors of Cal-a-Vie Turkey Cheeseburgers with Chipotle Mayonnaise and Indulge in a Symphony of Culinary Delights**
Experience a tantalizing twist on the classic cheeseburger with Cal-a-Vie's Turkey Cheeseburgers. These delectable burgers feature juicy ground turkey patties, expertly seasoned and cooked to perfection, nestled between soft, golden buns. The tangy chipotle mayonnaise adds a smoky, spicy kick, while the melted cheese provides a rich, gooey layer of indulgence. Accompany these savory burgers with a medley of tempting side dishes, including crispy sweet potato fries, a refreshing cucumber salad, and tangy pickled onions. Elevate your dining experience with a selection of flavorful dipping sauces, from zesty tomato ketchup to creamy avocado ranch. Discover the culinary artistry of Cal-a-Vie's Turkey Cheeseburgers and embark on a journey of taste sensations.
CAL-A-VIE TURKEY CHEESEBURGERS WITH CHIPOTLE MAYONNAISE
Steps:
- 1. Combine the ground turkey, shallot, scallions, garlic, egg, Worcestershire sauce, tarragon, salt and pepper in a bowl and mix well. Add wheat germ if needed to bind the mixture. Shape into 4 patties. Grill the patties until cooked through.
- 2. Spread the Chipotle Mayonnaise on the and add 1 turkey patty and 1 slice of cheese to each burger. Garnish with lettuce, tomato, onion and pickle.
CHIPOTLE MAYONNAISE
Categories Condiment/Spread Food Processor Mustard Condiment Mayonnaise Tofu
Yield Makes 16 (2-tablespoon) servings
Number Of Ingredients 5
Steps:
- Combine the chipotle chile, tofu, mayonnaise, ketchup and Dijon mustard in a food processor and process until smooth.
SPICY CHIPOTLE TURKEY BURGERS
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Provided by mbaucum
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g
CHIPOTLE-TURKEY CHEESEBURGERS
Made with mayo, lime juice and chipotle peppers in adobo sauce, these ground turkey patties are poised to become your new favorite cheeseburgers!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat greased grill to medium-high heat.
- Mix mayo and lime juice. Reserve 2 Tbsp. mayo mixture for later use; mix remaining with turkey, bread crumbs, onions and peppers just until blended. Shape into 6 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (165°F). Top with Singles; grill 1 min. or until melted.
- Spread reserved mayo mixture onto bottom halves of buns; top with burgers, lettuce and tomatoes. Cover with tops of buns.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
LET'S TALK TURKEY (BURGERS WITH CHIPOTLE MAYO) #A1
A.1. Original Sauce Recipe Contest Entry. Want something savory and spicy? These turkey burgers are healthy with a kick! With the taste of A1 you love alongside fresh veggies and a special chipotle mayo, four burgers won't be enough.
Provided by Patty B.
Categories Sauces
Time 21m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Burger Prep.
- 1. Combine the onion, 2 tablespoons A1 sauce, breadcrumbs, breadcrumbs, mustard, chili powder, garlic powder, salt and turkey in a medium bowl. Divide turkey mix into 4 equal portions, shaping each into a 1 1/2 inch-thick patty.
- 2. Heat a grill pan coated with cooking spray over medium-high heat. Place patties in pan; cook 7 minutes on each side or until done.
- 3. Place 1 lettuce leaf, 1 tomato slice, and 1 patty on the bottom half of each bun. Spread each patty with 1 1/2 teaspoons barbecue sauce. Cover with top halves of buns.
- Make that Mayo.
- 1. Combine all ingredients in a bowl and mix until well combined.
Nutrition Facts : Calories 935.6, Fat 62.8, SaturatedFat 14.6, Cholesterol 133.8, Sodium 1659.6, Carbohydrate 60.1, Fiber 4.1, Sugar 12.1, Protein 36.5
TEX-MEX TURKEY BURGERS WITH CHIPOTLE MAYO
Ground turkey has it rough in the reputation department. It's notoriously dry and flavorless, especially in burger form, and it's usually only preferred to beef when healthiness is a factor. But not for long! We can finally take back the bad rap of crumbly turkey burgers everywhere with these moist and juicy Tex-Mex-inspired patties, all thanks to a humble can of creamed corn. On the flavor front, we've got spices, herbs, veggies, cheese, and a chipotle mayo, so there's no chance this formerly blank canvas is going to be a bland burger.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days.
- Make the burgers: In a large bowl, combine the ground turkey, creamed corn, breadcrumbs, egg, onion, cilantro, cumin, salt, and pepper. Using your hands, mix together the ingredients just until combined. Shape the mixture into four patties.
- Heat a large skillet over medium heat, then coat the skillet with cooking spray. Add the patties and cook for 5 minutes on one side, then flip them and cook until they are no longer pink and have reached an internal temperature of 165 degrees F, an additional 10 minutes. Top each burger with a slice of cheese.
- Spread a portion of the chipotle mayo on the bottom half of each bun. Top the mayo with a burger, then add lettuce, tomato, avocado, and the top half of the bun and serve.
Tips:
- To ensure even cooking, make sure the turkey patties are of uniform thickness.
- Don't overcook the turkey patties, as they can become dry. For juicy burgers, cook them to an internal temperature of 165°F (74°C).
- Use a variety of toppings to create flavorful and visually appealing burgers. Some suggestions include sliced tomatoes, lettuce, onions, pickles, and cheese.
- For a smoky flavor, grill the turkey patties instead of cooking them in a pan.
- To make the chipotle mayonnaise, simply combine mayonnaise, chipotle peppers in adobo, lime juice, and cilantro in a bowl. Adjust the amount of chipotle peppers to taste, depending on your desired level of spiciness.
Conclusion:
These Cal-a-Vie Turkey Cheeseburgers with Chipotle Mayonnaise are a delicious and healthy twist on a classic burger. They're perfect for a quick and easy weeknight meal or for a fun weekend cookout. With their juicy turkey patties, flavorful toppings, and smoky chipotle mayonnaise, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a satisfying and satisfying burger, give this recipe a try!
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