Best 3 Cakey Chocolate Pear Muffins Recipes
Indulge in a delightful symphony of flavors with our delectable chocolate pear muffins, a perfect treat for any occasion. These muffins are an exquisite blend of rich chocolate and juicy pears, creating a harmonious balance of flavors that will tantalize your taste buds. With a moist and fluffy texture, these muffins are elevated by the addition of chopped walnuts, adding a delightful crunch and nutty flavor.
Our collection of recipes offers a variety of options to suit your preferences. Whether you prefer a classic chocolate pear muffin, a gluten-free alternative, or a vegan version, we have a recipe that will satisfy your cravings. Each recipe is carefully crafted with simple, easy-to-follow instructions, ensuring that you can recreate these delectable muffins in the comfort of your own kitchen.
Our classic chocolate pear muffin recipe is a timeless favorite, combining the richness of chocolate with the natural sweetness of pears. For those with dietary restrictions, our gluten-free chocolate pear muffin recipe offers a delicious option without compromising on taste or texture. And for those following a vegan lifestyle, our vegan chocolate pear muffin recipe provides a delightful plant-based alternative that is equally satisfying.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly captivated. Let the irresistible aroma of freshly baked chocolate pear muffins fill your home as you create these culinary masterpieces.
CAKEY CHOCOLATE PEAR MUFFINS
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means that the dough is stiffer and the muffins come out more cake like. I hope you enjoy!
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
- In a nother bowl combine flour, baking powder and cocoa powder.
- Stir the dry ingredients into the wet carefully.
- Fold in pears and chocolate chips. The dough will be very cake like.
- Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.
CHOCOLATE PEAR MUFFINS
Sweet nuggets of ripe pear and chocolate will surprise your taste buds in these delicious pear muffins.
Provided by Ali Randall
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°Prepare a 12 tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, yogurt and vanilla making sure there are no lumps from the brown sugar.
- In a separate bowl, add in the flour, cocoa powder, salt, baking soda and baking powder until well mixed.
- Add the wet ingredients to the dry ingredients and mix until combined.Add in the pears after mixing. Fill each muffin tin with batter.
- Bake for 20 minutes then cool the muffins completely before removing from the tin. Serve or freeze for later.
PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can result in tough muffins.
- Fill the muffin tins evenly: This will ensure that all of the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help them to hold their shape.
Conclusion:
These cakey chocolate pear muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up ripe pears. With their moist, tender crumb and sweet, chocolaty flavor, these muffins are sure to be a hit with everyone who tries them.
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