Best 3 Cakes With Nuts From Chile Torta De Mil Hojas Recipes
In the realm of delectable pastries, Chile proudly presents its iconic Torta de Mil Hojas, a symphony of crispy layers and creamy fillings that has captivated taste buds for generations. This classic cake, also known as "cake of a thousand leaves," is a labor of love, meticulously crafted with layers of delicate puff pastry, alternating with velvety layers of manjar, a traditional Chilean caramel sauce made with milk, sugar, and vanilla. The result is a textural masterpiece, where the crispness of the pastry yields to the lusciousness of the manjar, creating a delightful interplay of flavors and textures. Beyond the traditional Torta de Mil Hojas, this article takes you on a culinary journey, introducing variations that elevate this beloved dessert to new heights. From the nutty indulgence of Torta de Mil Hojas con Nueces, where walnuts add a delightful crunch and earthy flavor, to the fruity delight of Torta de Mil Hojas con Frutas, where a medley of fresh fruits brings a burst of vibrant colors and flavors, each recipe promises a unique taste experience.
Here are our top 3 tried and tested recipes!
MILHOJAS OR THOUSAND LAYERS CAKE
The traditional cake in Chile. Layers of thin, crunchy dough and dulce de leche and jam. Recipe from scratch.
Provided by Pilar Hernandez
Categories Cake
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350F or 180C.
Nutrition Facts : Calories 420 calories, Sugar 25.1 g, Sodium 182.3 mg, Fat 24.2 g, SaturatedFat 9.7 g, TransFat 0.2 g, Carbohydrate 43.6 g, Fiber 1.5 g, Protein 8.1 g, Cholesterol 68.7 mg
FESTIVE NUT CAKE
With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a Christmastime feast. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Grease and flour a 10-in. tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed until stiff peaks form. Fold into batter with almonds, cashews, pecans and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over cake and, if desired, sprinkle with additional nuts.
Nutrition Facts : Calories 504 calories, Fat 30g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 316mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
CAKES WITH NUTS FROM CHILE (TORTA DE MIL HOJAS)
This is an authentic Chilean recipe, makes great gifts ! Everyone who goes to Chile wont forget this. Posted upon request, taken from www.cakecentral.com
Provided by Polar Bear
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the flour and baking powder; set aside.
- In a large bowl, beat the butter until creamy.
- Blend in the egg yolks, one at a time.
- Beat in the flour mixture alternately with the milk.
- The dough will be stiff like a cookie dough.
- Divide the dough into 10 pieces and shape into balls.
- Roll each ball into a 9 inch circle.
- Place on cookie sheets and prick with a fork in several places.
- Bake in the preheated oven for 10 to 12 minutes, or until golden brown.
- Set aside.
- Make the Caramel Filling: In a sauce pan, boil the unopened cans of sweetened condensed milk for 3 hours.
- Monitor the water closely, to make sure there is always water in the pan.
- Remove can from heat and let cool for 10 to 15 minutes.
- In a small measuring cup, combine the brandy and water.
- Place one cookie layer on serving plate.
- Sprinkle with brandy mixture, then spread with the now thickened condensed milk.
- Sprinkle with nuts.
- Continue stacking until all layers are used.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help the cake rise evenly.
- Let the Cake Cool Completely Before Frosting: This will help the frosting set properly.
- Use a Variety of Nuts: Don't be afraid to experiment with different types of nuts in your cake. Walnuts, almonds, pecans, and hazelnuts are all popular choices.
- Add Some Spices: Spices like cinnamon, nutmeg, and clove can add a warm, cozy flavor to your cake.
Conclusion:
With its rich flavors, moist texture, and beautiful presentation, torta de mil hojas is a truly special cake. Whether you're celebrating a special occasion or simply enjoying a sweet treat, this Chilean walnut cake is sure to impress. So next time you're in the mood for something delicious and unique, give torta de mil hojas a try. You won't be disappointed!
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