Best 2 Cake With Silky Buttercream Frosting Recipes
Indulge in a culinary delight with our delectable cake adorned with silky buttercream frosting. This classic confection is an irresistible treat that will tantalize your taste buds. Crafted with premium ingredients, our cake boasts a moist and fluffy texture that effortlessly melts in your mouth. The silky buttercream frosting adds a layer of richness and creaminess, creating a symphony of flavors that will leave you craving more. Whether you're celebrating a special occasion or simply seeking a sweet indulgence, our cake with silky buttercream frosting is sure to become a cherished favorite. Explore our collection of recipes to discover variations of this timeless classic, from classic vanilla to decadent chocolate and everything in between.
Let's cook with our recipes!
VANILLA CAKE WITH BUTTERCREAM FROSTING
Provided by Robert Irvine : Food Network
Categories dessert
Time 2h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the vanilla cake: Preheat the oven to 350 degrees F. Coat three 6-inch-round cake pans with cooking spray and line the bottoms with parchment paper; spray the parchment and dust the pans with flour, tapping out the excess.
- Whisk the baking powder, salt and 3 cups flour together in a bowl until combined. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium, then beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk and ending with the flour, until just smooth.
- Divide the batter among the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted in the middles comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edges of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment.
- For the buttercream: Mix together the confectioners' sugar and butter in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat 1 minute more, adding more cream if needed for spreading consistency.
- Trim the tops of the cakes with a long serrated knife to make them level, if desired. Spread frosting on each layer, stack layers and cover with frosting.
VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING
Indulge in this layer cake topped with rich buttercream-a vanilla lover's dream. I use pure vanilla extract for the best flavor. -Michelle Dorsey, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.
Nutrition Facts : Calories 420 calories, Fat 22g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
Tips for Baking a Perfect Cake with Silky Buttercream Frosting:
- Use high-quality ingredients, especially the butter. This will make a big difference in the taste and texture of the cake. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake light and airy. - Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling. - Sift the dry ingredients together before adding them to the wet ingredients. This will help to ensure that the ingredients are evenly distributed. - Mix the batter only until it is just combined. Overmixing can result in a tough, dense cake. - Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle. - Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting. - Use a pastry bag fitted with a star tip to pipe the frosting onto the cake. This will create a beautiful, professional-looking finish.Conclusion: Achieving Perfection in Cake Baking and Frosting
With careful attention to detail and the right techniques, anyone can create a stunning cake with silky buttercream frosting that is sure to impress. Remember to use high-quality ingredients, follow the recipe precisely, and take the time to properly cream the butter and sugar. By following these tips and practicing patience, you'll be able to master the art of cake baking and frosting, creating delectable treats that will delight your taste buds and bring joy to any occasion.
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