Best 3 Cake Vodka Balls Recipes

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Indulge in a delightful journey of flavors with our exquisite Cake Vodka Balls. These delectable treats are a harmonious blend of classic cake and premium vodka, resulting in a symphony of textures and tastes that will tantalize your taste buds.

Our cake vodka balls are a delightful combination of moist and fluffy cake coated in a luscious chocolate ganache. The vodka adds a subtle warmth and depth of flavor, creating a truly unique and unforgettable experience. Each bite offers a perfect balance of sweetness, richness, and a hint of boozy indulgence.

These cake vodka balls are not just any ordinary dessert; they are crafted with the utmost care and attention to detail. Each ingredient is carefully selected to ensure the highest quality and freshness. The result is a truly exceptional confection that is sure to impress even the most discerning palates.

In this article, you will find three irresistible recipes for cake vodka balls, each with its own unique twist. From classic chocolate to indulgent Baileys, and a touch of espresso, these recipes offer a diverse range of flavors to suit every preference.

Embark on a culinary adventure and discover the delightful world of cake vodka balls. Whether you are hosting a special occasion or simply craving a sweet treat, these exquisite confections are sure to leave a lasting impression. So gather your ingredients, preheat your oven, and let's begin our journey into the realm of delectable flavors.

Here are our top 3 tried and tested recipes!

VODKA CAKE RECIPE - (3.3/5)



Vodka Cake Recipe - (3.3/5) image

Provided by ccciii56

Number Of Ingredients 7

1 box Duncan Hines yellow cake mix
1 small (3.4 oz. box) and 1 large (5.9 oz. box) of chocolate pudding
4 eggs at room temperature, beaten
1 cup oil
1/2 cup Kahlua
1/2 cup Vodka
1 store-bought container of chocolate fudge frosting

Steps:

  • Preheat oven to 350F. In a large bowl, combine the cake mix, chocolate pudding mixes, and eggs. Using electric mixer, mix until creamy. Add the oil, Kahlua and Vodka and mix until there are no lumps and no dry mixes. Pour into greased and floured Bundt pan (8-cup size). Bake for approx. 45 minutes. Remove from oven, let it sit a minute, then flip it onto the serving plate. While it's still hot, spread the icing over the hot cake. It should melt right into the cake. Also good with ice cream.

BENI'S VODKA BALLS



Beni's Vodka Balls image

i made these for the goody box at my cousins birthday,needless to say,all the adults loved them.

Provided by benelisa cotto

Categories     Chocolate

Time 1h45m

Number Of Ingredients 4

1 box cake mix, devils food
1 c vodka
1/2 c maple syrup
2 c cocoa powder

Steps:

  • 1. prepare and bake cake as directed.let cool.combine vodka with maple syrup...now take a fork and run it through entire cake so that it becomes broken up and crumbled,take half of cake crumbs and in a bowl mix with half of liquid,until a all is moist.now form into ping pong ball sized balls,set aside.repeat with other half of mixes.once all the balls are rolled,set cocoa powder in a bowl,add a few balls at a time and roll in powder to coat,shake off excess.now they are ready to serve.if you are going to store them,make sure they are air tight,as to remain moist.enjoy!

CAKE BALLS



Cake Balls image

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.

Provided by Allison

Categories     Desserts     Cakes     Cake Pops

Yield 36

Number Of Ingredients 3

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating

Steps:

  • Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  • Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  • Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 19.7 g, Cholesterol 0.5 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 143.4 mg, Sugar 14.1 g

Tips:

  • Use a high-quality vodka for the best flavor.
  • Chill the vodka before using it to help the balls set up more quickly.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • Use a light touch when mixing the ingredients together to avoid overworking the batter.
  • Chill the balls for at least 30 minutes before serving to help them firm up.
  • Coat the balls in your favorite sprinkles, chopped nuts, or grated chocolate for a festive touch.

Conclusion:

These cake vodka balls are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover cake. With just a few simple ingredients, you can create a delightful dessert that everyone will love. So next time you have a craving for something sweet, give these cake vodka balls a try. You won't be disappointed!

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