Best 4 Cake Using Cherry Pie Filling Recipes
Indulge in a delightful treat that combines the flavors of cherry pie filling and moist cake. This recipe artikel presents a collection of delectable cakes that transform the classic cherry pie filling into a vibrant ingredient, creating a unique and irresistible dessert experience. From a simple yet elegant Cherry Pie Filling Cake to a decadent Cherry Pie Filling Dump Cake, each recipe offers a distinct taste and texture, catering to various preferences and skill levels. Embark on a sweet journey as you discover the perfect cake to satisfy your cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE
Steps:
- Let cool, then serve and enjoy.
Nutrition Facts : Calories 210 kcal, Carbohydrate 35 g, Cholesterol 33 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 68 mg, Sugar 21 g, Fat 8 g, ServingSize 12 to 16 Servings, UnsaturatedFat 0 g
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
CHOCOLATE CAKE WITH CHERRY PIE FILLING
This cake is perfect for parties or a flavor packed family dessert. It's simple to make and can be paired with premade or homemade frosting.
Provided by Liv
Categories Dessert
Time 33m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Using butter or non stick spray, grease your cake pan and then dust it with flour
- Add cake mix, cherry pie filling, eggs, and extract to mixing bowl and stir with your wooden spoon until well combined
- Pour cake batter into greased cake pan
- Bake cake for 28-32 minutes. Cake is done when inserted skewer comes out clean
- Carefully remove cake from oven and cool on a wire rack
- Allow your cake to cool completely before frosting
- Setup stand mixer with your paddle attachment
- In your stand mixer bowl, add butter and mix at medium speed until it is smooth and creamy
- Add cocoa powder and powdered sugar to stand mixer bowl and beat on medium speed until well combined
- Turn speed down to low, then slowly add your whole milk, vanilla extract, and salt
- Continue to beat at low speed for about 2 minutes, scraping down the sides of your bowl to ensure all ingredients are well combined
- Turn speed up to high and beat frosting for an additional 2 minutes
- Frost cake immediately
- Serve and enjoy!
Nutrition Facts : Calories 285 kcal, ServingSize 1 serving
CHOCOLATE CHERRY CAKE I
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
Provided by Kathy Pieniazek
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g
Tips:
- Use quality cherry pie filling: A high-quality cherry pie filling will make all the difference in the final cake. Look for a filling that is made with real cherries and has a good balance of sweetness and tartness.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Garnish the cake with fresh cherries: This will add a pop of color and flavor to the cake.
Conclusion:
This easy-to-make cake is perfect for any occasion. The moist and fluffy cake is complemented by the sweet and tart cherry pie filling. This cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make cake, give this cherry pie filling cake a try. You won't be disappointed!
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