Best 4 Cake Topped Apple Cobbler Recipes
Indulge in a delightful symphony of flavors with our delectable Cake Topped Apple Cobbler, a harmonious blend of sweet, tangy, and comforting goodness. This extraordinary dessert seamlessly merges the best of both worlds, featuring a tender, moist cake layer topped with a generous filling of juicy, caramelized apples, all enveloped in a golden-brown, crispy crust. But that's not all; this culinary masterpiece also includes a collection of equally enticing recipes to tantalize your taste buds. Embark on a culinary adventure with our Classic Apple Cobbler, a timeless recipe that showcases the perfect balance of sweet and tart apples nestled in a flaky, buttery crust. For those seeking a unique twist, our Dutch Apple Cobbler with Vanilla Bean Ice Cream will transport you to a realm of culinary bliss, with its irresistible combination of tangy apples, a crispy oat crumble topping, and a scoop of velvety vanilla bean ice cream. And for a delightful fusion of flavors, our Caramel Apple Cobbler with Salted Caramel Sauce will leave you craving more, featuring a luscious caramel sauce that elevates the classic apple cobbler to a new level of decadence. Prepare to embark on a culinary journey that will gratify your senses and leave you savoring every bite.
Let's cook with our recipes!
CAKE MIX APPLE COBBLER RECIPE
Fresh apples and a vanilla cake mix are combined to make a cobbler that will rival anything homemade.
Provided by June
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cubes of butter into the bottom of a 9x13 baking dish and place in the oven until melted. Remove once melted and set aside.
- Core, peel and thinnly slice apples. Place in a large bowl and add 1/4 cup of dry cake mix, brown sugar, cinnamon and nutmeg. Mix until well coated.
- In another large bowl, whisk together the remaining dry cake mix and the milk.
- Pour batter into baking dish and over melted butter.
- Pour apple mixture over the batter {making sure to distribute them evenly}.
- Bake for 40-45 minutes or until golden brown. Serve your cake mix apple cobbler warm or store at room temperature for up to 4 days.
CAKE-TOPPED APPLE COBBLER
I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. -Dawn Ace of Berkeley, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples., In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.
Nutrition Facts : Calories 352 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 137mg sodium, Carbohydrate 72g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
APPLE COBBLER CAKE
Categories Cake Egg Fruit Dessert Bake Kid-Friendly Apple Fall Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12-14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
- Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
- Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.
Tips:
- Use a variety of apples. This will give your cobbler a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Use a combination of spices. Cinnamon, nutmeg, and ginger are all classic choices for apple cobbler. You can also add a pinch of salt to balance the sweetness of the apples.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the apples are bubbling. This usually takes about 45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its combination of sweet apples, a flaky crust, and a dollop of ice cream, it's the perfect way to end a meal.
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