Best 5 Cake That Wont Last Recipes
Indulge in a delightful culinary journey with our irresistible collection of cakes that won't last! From the classic and comforting flavors of our moist chocolate cake to the zesty zing of our tangy lemon cake, each recipe promises an explosion of taste that will tantalize your taste buds. Dive into the rich and decadent depths of our red velvet cake, or let the sweet and fluffy vanilla cake melt in your mouth. Whether you're a seasoned baker or just starting, our easy-to-follow instructions and curated selection of flavors will guide you to create stunning cakes that will be the stars of any occasion. Get ready to impress your friends and family with these delectable treats that are sure to disappear in no time!
Let's cook with our recipes!
THE CAKE THAT WON'T LAST
This cake with bananas, pineapple, and pecans will take a while to bake, but it's quick and easy to mix up.
Provided by Stephen Williams
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large fluted tube pan (such as Bundt®).
- Combine flour, baking soda, cinnamon, and salt in a large bowl.
- Mix together vegetable oil and eggs in a separate large bowl with an electric mixer. Add sugar and mix until well combined. Mix in bananas. Fold in flour mixture with a spatula until well combined. Fold in pineapple and pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 812.4 calories, Carbohydrate 104.8 g, Cholesterol 55.8 mg, Fat 42.6 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 6.4 g, Sodium 264.7 mg, Sugar 69.7 g
CAKE THAT WON'T LAST
This cake has been a family hit for many years. It comes to me from my grandmother's cookbook. A simple and easy recipe for even the most novice of cooks. There will not be any left overs!
Provided by Aric Ross
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and mix well (do not beat).
- Pour into 9"X13" cake pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 783.5, Fat 29.7, SaturatedFat 4.2, Cholesterol 79.3, Sodium 476, Carbohydrate 124.3, Fiber 2.6, Sugar 84, Protein 7.7
THE CAKE THAT DOESN'T LAST
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Provided by Jenny Busch
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g
CAKE THAT DOESN'T LAST!
I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".
Provided by Boyz 5
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients in bowl.
- Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
- DON"T BEAT!
- Pour into greased tube pan.
- Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
CAKE THAT WON'T LAST
I don't know where my mom got this recipe, but I have been enjoying it for years.
Provided by Mary Thomson
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Beat the 3 eggs and mix with other ingredients in this order: flour, sugar, salt, soda, cinnamon, vanilla, oil, banana, pineapple, nuts.
- 2. Do not beat; mix by hand. Just stir till well blended.
- 3. Bak in 9X13 pan for 40 minutes at 350. Check if its done. May need another 5 minutes. Glaze with mix of powdered sugar, milk and vanilla
Tips:
- Use fresh ingredients. This will ensure that your cake has the best possible flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour before adding it to the batter. This will help to ensure that the flour is evenly distributed throughout the batter, resulting in a smooth, lump-free cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake cooks evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
With a little planning and effort, you can create a delicious cake that will be enjoyed by all. Just remember to use fresh ingredients, cream the butter and sugar together until light and fluffy, add the eggs one at a time, beating well after each addition, sift the flour before adding it to the batter, do not overmix the batter, bake the cake in a preheated oven, do not open the oven door during baking, and let the cake cool completely before frosting.
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