Best 3 Cake Mix Sugar Cookies Recipes
Indulge in the delightful world of cake mix sugar cookies, where simplicity meets deliciousness. These delectable treats are a delightful twist on classic sugar cookies, featuring the convenience of cake mix and the nostalgic charm of homemade cookies. With just a few pantry staples and a sprinkle of creativity, you can whip up a batch of these irresistible cookies that will satisfy your sweet cravings and bring joy to any occasion. These cake mix sugar cookies are incredibly versatile, allowing you to customize them to your heart's desire. Whether you prefer classic sugar cookies, funfetti cookies bursting with rainbow sprinkles, or decadent chocolate chip cookies, this recipe has you covered. The article provides step-by-step instructions and helpful tips to guide you through the baking process, ensuring perfect cookies every time. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with these irresistible cake mix sugar cookies.
Let's cook with our recipes!
CAKE MIX SUGAR COOKIES
This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.
Provided by mandabears
Categories Dessert
Time 20m
Yield 60 cookies
Number Of Ingredients 4
Steps:
- In a large bowl mix cake mix, butter, egg and milk.
- Do not over mix.
- Shape dough in a ball.
- Chill for 2 hours.
- Roll 1/8 inch on a floured surface.
- Cut out with a floured cookie cutters.
- Place 2 inchs apart on a cookie sheet that has been very lightly sprayed with cooking spray.
- Bake at 375 degrees for 6-10 minutes or until edges are lightly browned.
- Cool slightly.
- Move to rack to cool fully.
- Store in airtight container.
CAKE MIX ROLLED SUGAR COOKIES
Let a cake mix jumpstart your cookie making and do away with unnecessary measuring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
- Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.
- Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 9 g, TransFat 1 g
3 ING CAKE MIX SOFT SUGAR COOKIES
Sometimes homemade is really not the best way. Using a cake mix makes the texture for these cookies soft and chewy. Sometimes I add a few sprinkles on top before baking. You could also frost them or add whatever you'd like. I think a lemon cake mix would be good too, even though I've never tried it. White cake mix or any flavor...
Provided by Paula Todora
Categories Cookies
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350 degrees. Melt butter in the microwave on high just until melted. Add to the cake mix and vanilla in a large bowl. Mix with a wooden spoon.
- 2. Drop by large Tablespoonfuls onto a baking sheet. Bake 10-12 minutes.
Tips:
- Use a high-quality cake mix. This will ensure that your cookies turn out moist and flavorful.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be soft and gooey, while overbaked cookies will be hard and dry.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Cake mix sugar cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of cookies that are sure to be a hit. So next time you're in the mood for a sweet treat, give cake mix sugar cookies a try. You won't be disappointed!
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