Best 3 Cake Mix Snickerdoodle Cookie Bars Recipes
Indulge in the delectable combination of cake mix and snickerdoodle cookies with these irresistible Cake Mix Snickerdoodle Cookie Bars. These soft and chewy bars are a symphony of flavors, boasting a delightful blend of sweet cake mix, warm cinnamon sugar, and a hint of nutty flavor from pecan pieces. With three variations to choose from, these cookie bars offer something for every taste.
The Classic Cake Mix Snickerdoodle Cookie Bars are a timeless treat, featuring a simple yet irresistible combination of yellow cake mix, butter, eggs, and cinnamon sugar. For a touch of elegance, try the Snickerdoodle Cheesecake Cookie Bars, which layer a creamy cheesecake filling between two layers of snickerdoodle cookie dough. And for those who love a burst of chocolate, the Chocolate Chip Snickerdoodle Cookie Bars are a decadent delight, studded with rich chocolate chips.
No matter which variation you choose, these Cake Mix Snickerdoodle Cookie Bars are sure to satisfy your cravings. With their easy-to-follow recipes and minimal ingredients, these cookie bars are perfect for busy home bakers or those seeking a quick and delicious dessert. Preheat your oven and let's embark on a delightful baking journey!
SNICKERDOODLE BARS
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h45m
Yield about 16 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with nonstick spray and line with parchment, leaving a 2-inch overhang on the long sides for lifting out the finished bars.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld mixer), cream the butter with 1 cup of the granulated sugar and all of the brown sugar until light and fluffy, 4 to 5 minutes.
- Scrape the bowl well with a rubber spatula, then add the eggs one at a time and mix on medium speed after each addition until well combined. Beat in the vanilla.
- Add the flour, baking powder and salt and pulse until they start to combine, then scrape the bowl well and mix on low speed until the dough is uniformly combined.
- Scoop the dough into the prepared pan and press into an even layer. Stir the remaining 1/4 cup granulated sugar with the cinnamon in a small bowl. Sprinkle the cinnamon sugar evenly over the bars.
- Bake until the edges are golden and the center is set, 25 to 30 minutes.
- Let cool completely in the pan, then run a small spatula around the edge. Use the parchment overhang to carefully lift the bars out of the pan. Cut into 16 equal bars.
SNICKERDOODLE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: white cake mix, cinnamon, oil, eggs, cinnamon sugar
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
- Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams
SNICKERDOODLE TOFFEE BARS
This holiday season, why not gather up your best pals, your family or that special someone and host a baking night? Our Snickerdoodle Toffee Bars are everybody's favorite cookies served up in bar form-with a few delicious additions! Pop on your holiday playlist, grab your ingredients and get ready to make these delightful snickerdoodle bars. The best part? Our cake mix snickerdoodle bars recipe requires only 15 minutes of prep, so you can spend more time catching up with loved ones and snacking on toffee bits, and less time mixing and measuring.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- Open cookie mix; remove cinnamon-sugar packet, and reserve 2 teaspoons for topping.
- In large bowl, beat cookie mix, cake mix, melted butter, eggs and remaining cinnamon-sugar mixture with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 1/4 cup of the toffee bits. Spread evenly in pan.
- Bake 32 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- Spread frosting on top of bar. Sprinkle reserved 2 teaspoons cinnamon-sugar mixture and remaining toffee bits over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
Nutrition Facts : Calories 350, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 320 mg, Sugar 35 g, TransFat 0 g
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Don't overmix the dough, as this can make the cookies tough.
- If you don't have a stand mixer, you can use a hand mixer or even a whisk to make the dough.
- Be sure to coat the cookie dough balls generously in the cinnamon sugar mixture before baking.
- Bake the cookies until the edges are just starting to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cake mix snickerdoodle cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They're soft, chewy, and full of cinnamon sugar flavor. Plus, they're made with just a few simple ingredients, so they're sure to become a new family favorite.
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