Best 2 Cake Mix Red Velvet Cookies Recipes
**Red velvet cookies** are a delicious and festive treat that are perfect for any occasion. Made with a cake mix, these cookies are soft and chewy with a rich red color. They are also topped with a creamy cream cheese frosting that adds a touch of sweetness and tang. This recipe includes three variations of red velvet cookies: classic red velvet cookies, red velvet crinkle cookies, and red velvet whoopie pies. Each variation has its own unique flavor and texture, so you can find the perfect cookie for your taste. Whether you are looking for a classic holiday cookie or a fun and festive treat for a party, these red velvet cookies are sure to be a hit.
**Classic red velvet cookies:** These cookies are the most basic variation of red velvet cookies. They are made with a simple cake mix, butter, eggs, and food coloring. The cookies are soft and chewy with a rich red color.
**Red velvet crinkle cookies:** These cookies are similar to classic red velvet cookies, but they have a crinkled texture. This is achieved by rolling the dough in powdered sugar before baking. The cookies are soft and chewy with a slightly crispy exterior.
**Red velvet whoopie pies:** These cookies are a fun and festive twist on the classic red velvet cookie. They are made with two red velvet cookies that are sandwiched together with a creamy cream cheese frosting. The cookies are soft and chewy with a sweet and tangy filling.
RED VELVET WHITE CHOCOLATE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: red velvet cake mix, white chocolate chips, oil, eggs
Provided by Pierce Abernathy
Categories Bakery Goods
Time 30m
Yield 12 cookie
Number Of Ingredients 4
Steps:
- Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
CAKE MIX RED VELVET COOKIES
Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.
Provided by By Paula Jones
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use a good quality cake mix. This will make a big difference in the flavor and texture of your cookies.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking red velvet cookies is 375 degrees Fahrenheit.
- Don't overbake the cookies. Overbaking can make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Red velvet cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, these cookies are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these red velvet cookies a try. You won't be disappointed!
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