Best 2 Cake Mix Pumpkin Bread And Muffins Recipes
Indulge in the delightful flavors of fall with our irresistible Cake Mix Pumpkin Bread and Muffins. These irresistible treats are a symphony of warm spices, sweet pumpkin, and the comforting taste of freshly baked goodness. Perfect for cozy autumn mornings or festive gatherings, our recipes offer a variety of options to satisfy any craving. Whether you prefer the classic loaf of pumpkin bread or individual muffins bursting with flavor, our collection has something for everyone. With easy-to-follow instructions and a burst of seasonal flavors, these recipes are sure to become your new autumn favorites.
Let's cook with our recipes!
CAKE MIX PUMPKIN BREAD AND MUFFINS
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Provided by CGT
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
- Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
- Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
- Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
- Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g
CAKE MIX PUMPKIN MUFFINS OR BREAD RECIPE - (4.5/5)
Provided by ClosertoLucy
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Completely mix pumpkin and dry cake mix. Spoon batter into cupcake tins, filling them about 3/4 full. The batter is pretty dense and does not settle so if you care about how the final product looks, you may want to smooth the tops of each muffin before baking. I just use a spoon. Bake for 25 minutes. NOTES: For variety, these are some optional ingredients that can be added - nuts, raisins, cranberries, chocolate chips I also like to mix in about a half of a cup to a whole cup (I don't measure so this is a guess) of sour cream for a heavier finish. It also makes them especially moist. For more flavor, I usually sprinkle in pumpkin spice, clover, and nutmeg with a dash of my homemade vanilla. Can also be used to make small bread loaves, but you'll have to check for doneness because depending upon the size of pan they while need to bake longer.
Tips:
- For a richer flavor, use melted butter instead of oil.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- For a moist and fluffy bread, don't overmix the batter.
- Bake the bread or muffins until a toothpick inserted into the center comes out clean.
Conclusion:
This cake mix pumpkin bread and muffin recipe is an easy and delicious way to enjoy the flavors of fall. With just a few simple ingredients, you can create a moist and flavorful bread or muffins that are perfect for breakfast, lunch, or a snack. So next time you're looking for a quick and easy pumpkin bread or muffin recipe, give this one a try!
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