Best 2 Cake Mix Pumpkin Bread Recipes

Indulge in the delightful flavors of fall with our delectable pumpkin bread, crafted using your favorite cake mix. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic treat. From the classic pumpkin bread bursting with warm spices and a touch of maple syrup to the indulgent cream cheese swirl variation, our recipes cater to every palate. Prepare to tantalize your taste buds with the rich, moist crumb and the irresistible aroma that will fill your kitchen. Discover the magic of transforming a simple cake mix into an extraordinary pumpkin bread experience.

Let's cook with our recipes!

CAKE MIX PUMPKIN BREAD AND MUFFINS

Cake Mix Pumpkin Bread and Muffins image

Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Provided by CGT

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package spice cake mix
¾ cup white sugar
1 (15 ounce) can solid-pack pumpkin
2 eggs, beaten
¼ cup milk
½ cup mini chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g

CAKE MIX PUMPKIN BREAD

Cake Mix Pumpkin Bread image

Make and share this Cake Mix Pumpkin Bread recipe from Food.com.

Provided by Pom Pom

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pumpkin (not pumpkin filling)
1 (510 g) box yellow cake mix (or carrot cake mix)
2 tablespoons canola oil
4 eggs
1/3 cup molasses
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/3 cup raisins (optional)
1/3 cup walnut pieces (optional)

Steps:

Lightly grease two 9x5 loaf pans.
Preheat oven to 350°F.
Beat eggs, then add all ingredients and mix well.
Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).

Tips:

Use fresh pumpkin puree. Canned pumpkin puree can be used in a pinch, but fresh pumpkin puree will give your bread a richer flavor and a more moist texture. To make fresh pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
Don't overmix the batter. Overmixing the batter will make your bread tough. Mix the ingredients just until they are combined, then stop.
Bake the bread in a greased and floured loaf pan. This will help prevent the bread from sticking to the pan.
Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.

Conclusion:

Pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With just a few simple ingredients, you can create a moist and flavorful bread that the whole family will love. So next time you're looking for a sweet treat, give pumpkin bread a try!